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- Tasks: Lead a vibrant breakfast team, ensuring guests enjoy a fantastic start to their day.
- Company: Wotton House, a unique hotel blending history with modern hospitality.
- Benefits: Discounted stays, extra birthday leave, flexible hours, and free meals on duty.
- Other info: Enjoy a fun, fast-paced environment with opportunities for growth and development.
- Why this job: Join a quirky team and create memorable experiences for guests every morning.
- Qualifications: Experience in food and beverage, strong communication, and leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
JOIN US At Wotton House, we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here. The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can‑do attitude that helps to craft different and inventive experiences for all our guests. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this. We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper‑local suppliers when we can. We are brave and we have a sense of humour – we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton.
OUR HOTEL Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make‑it‑happen attitude. Our space is your space, crafted exclusively for you.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL
Working Pattern for a Breakfast Supervisor at Wotton House: Monday- Friday Morning shifts, enjoy your evenings off!
What you'll be doing:
- Lead the breakfast F&B team with a positive, energetic approach, creating a welcoming and relaxed morning atmosphere for all hotel guests.
- Oversee the full breakfast shift from early‑morning setup to close down, ensuring tables, buffet stations, coffee areas, and service sections are fully prepared and presented to hotel standards.
- Supervise the daily breakfast operation, making sure guest seating, orders, buffet replenishment, and hot food service run smoothly and efficiently during busy morning periods.
- Support, coach, and guide team members on shift, assisting with training, new starter induction, and maintaining high service standards at all times.
- Take the lead in guest interaction, confidently handling requests, dietary requirements, complaints, and special occasions in a calm and professional manner.
- Work closely with the kitchen team to coordinate timings for hot breakfast items, buffet refills, and room service orders, ensuring food is fresh, well presented, and served promptly.
- Liaise with the bar / beverage station to ensure tea, coffee, juices, and continental items are fully stocked and available throughout service.
- Monitor stock levels of breakfast food, beverages, crockery, cutlery, and service items, reporting shortages and assisting with ordering when required.
- Assist with rotas and shift planning for the breakfast team, ensuring adequate staffing levels for occupancy, events, and busy weekends.
- Complete all opening and closing procedures, including setting up service areas, checking equipment, and ensuring the restaurant is clean and ready for the next service.
- Maintain excellent cleanliness and organisation across the restaurant, buffet, and back‑of‑house areas, ensuring full compliance with food hygiene, health & safety, and hotel policies.
- Ensure all guests receive friendly, efficient, and professional service, helping create a positive start to their day and reflecting the high standards expected at Wotton House Hotel.
- Support the Restaurant / F&B Manager with daily reporting, shift communication, and continuous improvement of the breakfast service.
WHAT WE NEED FROM YOU
- A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
- Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
- Quick thinking and problem‑solving skills to handle guest needs on the fly.
- Organised and adaptable, managing multiple tasks with ease.
- A team player through and through, ready to jump in wherever needed to support the crew.
- High energy and a flexible attitude, thriving in a fast‑paced, lively setting.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact charlotte.power@wottonhousehotel.co.uk.
F&B Supervisor in Westcott employer: Wotton House-Restaurant 1
Contact Detail:
Wotton House-Restaurant 1 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor in Westcott
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Wotton House's vibe. Check out their social media and website to see how they interact with guests and staff. This will help you tailor your answers and show that you're genuinely interested in being part of their story.
✨Tip Number 2
Practice your people skills! As a potential F&B Supervisor, you'll need to shine in guest interactions. Role-play common scenarios with friends or family, like handling dietary requests or complaints. This will boost your confidence and prepare you for those tricky moments during the interview.
✨Tip Number 3
Show off your leadership style! Think about examples from your past experiences where you've motivated a team or solved a problem on the fly. Be ready to share these stories during your interview to demonstrate that you can lead the breakfast team with energy and positivity.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a few thoughtful questions ready about the role or the team. This shows you're engaged and eager to learn more about how you can contribute to making every guest feel special at Wotton House.
We think you need these skills to ace F&B Supervisor in Westcott
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and what makes you unique.
Tailor Your Application: Make sure to customise your application to fit the F&B Supervisor role. Highlight your relevant experience in food and beverage, and how your skills align with our quirky, can-do attitude at Wotton House.
Showcase Your People Skills: Since we’re all about creating a welcoming atmosphere, emphasise your communication and leadership skills. Share examples of how you've motivated teams or handled guest interactions in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Wotton House!
How to prepare for a job interview at Wotton House-Restaurant 1
✨Know the Wotton House Story
Before your interview, dive into the history and ethos of Wotton House. Understand their commitment to bespoke experiences and how they make guests feel special. This knowledge will help you connect with the interviewers and show that you're genuinely interested in being part of their story.
✨Showcase Your Leadership Skills
As a potential F&B Supervisor, it's crucial to demonstrate your leadership abilities. Prepare examples from your past experiences where you've successfully led a team, handled guest requests, or resolved issues. Highlight your ability to motivate others and maintain high service standards, as this aligns perfectly with what Wotton House values.
✨Emphasise Your People Skills
Wotton House is all about creating a welcoming atmosphere. Be ready to discuss how you interact with guests and team members. Share stories that showcase your communication skills, problem-solving abilities, and how you handle challenging situations with a calm and professional demeanour.
✨Prepare for Practical Scenarios
Expect to be asked about specific scenarios related to breakfast service operations. Think through how you would manage busy periods, coordinate with the kitchen, and ensure everything runs smoothly. Practising these scenarios will help you feel more confident and ready to impress during the interview.