At a Glance
- Tasks: Create stunning desserts and baked goods while leading the pastry section.
- Company: Wotton House, a quirky and innovative countryside hotel.
- Benefits: Discounted stays, extra holiday for your birthday, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team that values creativity and community.
- Why this job: Join a creative team and craft memorable dining experiences in a beautiful setting.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
JOIN US At Wotton House, we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here. The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this. We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can. We are brave and we have a sense of humour; we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton.
OUR HOTEL Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make it happen attitude. Our space is your space, crafted exclusively for you. Its Wonderfully Wotton.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
- Take charge of the pastry section, crafting beautiful desserts and baked goods that impress with flavour, texture, and presentation.
- Bring your creativity to every creation, ensuring each plate meets the highest standards of quality and consistency.
- Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless.
- Work closely with the kitchen team, communicating clearly to make sure every dish is ready at the right moment.
- Maintain a spotless section at all times, from your workstation to your equipment; attention to detail is essential.
- Monitor ingredients and stock levels, making sure the pastry section is always ready for service.
- Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts.
- Follow all food safety and hygiene standards, ensuring every product is prepared and stored correctly.
- Assist in training junior team members, sharing skills and helping maintain high kitchen standards.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact RBH Hospitality Management.
Pastry Chef de Partie in Westcott employer: Wotton House Hotel
At Wotton House, we pride ourselves on creating a welcoming and inclusive environment where every team member is valued and encouraged to grow. With a strong focus on employee well-being, we offer a comprehensive benefits package, including flexible working arrangements, course sponsorship, and social events that foster camaraderie. Join us in our beautifully historic countryside setting, where your creativity as a Pastry Chef de Partie will shine, and be part of a team that crafts unique experiences for our guests while making a positive impact on the community.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Westcott
✨Tip Number 1
Get to know the team and the vibe at Wotton House! Before your interview, check out their social media and website to understand their culture. This will help you connect with them during your chat and show that you're genuinely interested in being part of their story.
✨Tip Number 2
Bring your creativity to the table! As a Pastry Chef de Partie, they’ll want to see your flair for crafting unique desserts. Prepare to share some of your best ideas or even bring a portfolio of your work to showcase your skills and passion for culinary excellence.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Wotton House values collaboration, so be ready to discuss how you’ve supported your kitchen brigade in the past. Share examples of how you’ve helped maintain high standards and kept the service running smoothly.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the wonderfully Wotton team. So, get your CV polished and let’s make it happen!
We think you need these skills to ace Pastry Chef de Partie in Westcott
Some tips for your application 🫡
Show Your Passion:Let your love for pastry shine through in your application! Share your culinary journey and what inspires you to create those delightful desserts. We want to see your personality and passion for the craft!
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Pastry Chef de Partie role. Highlight your previous kitchen experiences, especially in pastry, and don’t forget to mention any creative contributions you've made!
Be Clear and Concise:When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure to express why you’re a great fit for Wotton House without rambling on too much!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this wonderfully Wotton opportunity!
How to prepare for a job interview at Wotton House Hotel
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite desserts, techniques, and any innovative ideas you have for seasonal specials. This shows your passion for culinary excellence and creativity.
✨Showcase Your Team Spirit
Wotton House values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or contributed to a smooth service, as this will resonate with their emphasis on teamwork.
✨Emphasise Attention to Detail
Since cleanliness and presentation are key in a pastry role, come equipped with examples that demonstrate your meticulous nature. Discuss how you maintain high standards in your workstation and ensure every dessert is visually stunning and delicious.
✨Bring Your Creativity to the Table
Wotton House is looking for someone who can think outside the box. Prepare to share some of your unique dessert concepts or ideas for menu development. This will show that you’re not just about following recipes but also about crafting memorable dining experiences.
