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- Tasks: Create stunning desserts and baked goods while leading the pastry section.
- Company: Wotton House, a quirky and innovative countryside hotel.
- Benefits: Discounted stays, flexible hours, free meals, and wellness events.
- Other info: Be part of a diverse team with opportunities for growth and creativity.
- Why this job: Join a creative team and craft memorable dining experiences in a unique setting.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
At Wotton House, we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.
Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Take charge of the pastry section, crafting beautiful desserts and baked goods that impress with flavour, texture, and presentation.
- Bring your creativity to every creation, ensuring each plate meets the highest standards of quality and consistency.
- Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless.
- Work closely with the kitchen team, communicating clearly to make sure every dish is ready at the right moment.
- Maintain a spotless section at all times, from your workstation to your equipment attention to detail is essential.
- Monitor ingredients and stock levels, making sure the pastry section is always ready for service.
- Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts.
- Follow all food safety and hygiene standards, ensuring every product is prepared and stored correctly.
- Assist in training junior team members, sharing skills and helping maintain high kitchen standards.
WHAT WE NEED FROM YOU
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact RBH Hospitality Management.
Pastry Chef de Partie in Dorking employer: Wotton House Hotel
Contact Detail:
Wotton House Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Dorking
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Wotton House. Familiarise yourself with their ethos and values. This way, you can show them that you're not just another candidate, but someone who truly resonates with their story.
✨Tip Number 2
Bring your A-game to the interview! Be ready to showcase your culinary skills. If possible, prepare a signature dessert or dish that reflects your creativity and attention to detail. This will give them a taste of what you can bring to the pastry section.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the team culture and what it’s really like to work at Wotton House. Plus, a friendly face can always help your application stand out!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the wonderfully Wotton team. Let’s make it happen together!
We think you need these skills to ace Pastry Chef de Partie in Dorking
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your culinary journey and what inspires you to create those delightful desserts. We want to see your personality and passion for the craft!
Be Specific About Your Experience: Don’t just list your previous roles; tell us about the specific skills you've honed in busy kitchens. Mention any unique techniques or signature dishes you've mastered. This helps us understand how you can contribute to our wonderfully Wotton team.
Highlight Your Creativity: We’re all about crafting inventive experiences, so don’t hold back on showcasing your creative flair! Include examples of how you've brought fresh ideas to the table, whether it’s seasonal specials or innovative dessert concepts.
Keep It Neat and Professional: Just like in the kitchen, presentation matters! Make sure your application is well-organised and free from typos. A clean, professional look reflects your attention to detail, which is crucial for a Pastry Chef de Partie. And remember, apply through our website for the best chance!
How to prepare for a job interview at Wotton House Hotel
✨Know Your Pastry Basics
Before the interview, brush up on your pastry techniques and favourite recipes. Be ready to discuss your experience with different desserts and how you ensure quality and consistency in your creations. This shows your passion for culinary excellence.
✨Show Off Your Creativity
Prepare to share some of your unique dessert ideas or seasonal specials you've created in the past. Wotton House values innovation, so demonstrating your ability to think outside the box will definitely impress them.
✨Team Spirit is Key
Be ready to talk about how you work within a team. Share examples of how you've supported your colleagues in a busy kitchen environment. Highlighting your teamwork skills will show that you're a great fit for their collaborative culture.
✨Attention to Detail Matters
Discuss your approach to maintaining cleanliness and food safety standards in the kitchen. Providing specific examples of how you keep your workstation organised and adhere to hygiene regulations will demonstrate your dedication to high standards.