Food and Beverage Venue Director in Dorking

Food and Beverage Venue Director in Dorking

Dorking Full-Time 40000 - 50000 £ / year (est.) No working from home possible
Wotton House Hotel

At a Glance

  • Tasks: Lead and create unforgettable events while managing a dynamic team.
  • Company: Join Wotton House, a quirky countryside hotel with a community focus.
  • Benefits: Enjoy discounted stays, extra birthday leave, and flexible working arrangements.
  • Other info: Join a vibrant team with social events and wellness activities throughout the year.
  • Why this job: Be the face of memorable events and make guests feel special every day.
  • Qualifications: Experience in event management and strong organisational skills required.

The predicted salary is between 40000 - 50000 £ per year.

A little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.

Wotton House is a countryside escape and a space to gather, meet, stay and dine. You will have access to a benefits package we believe truly works for our people:

  • Discounted hotel room rates for you and your friends & family
  • An additional days leave for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

As Banqueting Manager, you will be responsible for working with the Chef and your Banqueting team members to deliver Wedding and Banqueting events and residential conference dinners, ensuring all logistics and operations run smoothly and align with client expectations. Oversee room setups, AV requirements, and staff coordination to create seamless guest experiences. Lead, train, and motivate the evening teams to deliver exceptional food and event service with a "Yes is the answer, what's the question" mindset. Act as the main point of contact for the team during events, ensuring swift resolution of any issues. Act as the face of Wotton House on event days, ensuring every client feels valued and supported. Collaborate closely with sales, coordinators, and other departments to ensure events transition smoothly from planning to execution. Proven experience in event or banqueting management within a luxury or boutique hotel setting. Excellent organizational and multitasking abilities to manage multiple events simultaneously.

Food and Beverage Venue Director in Dorking employer: Wotton House Hotel

Wotton House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and a can-do attitude are celebrated. With a strong commitment to employee well-being, we offer a comprehensive benefits package, including flexible working arrangements, enhanced leave options, and opportunities for personal growth through social and wellness events. Located in a picturesque countryside setting, our hotel not only prioritises sustainability with a Green Key award but also encourages collaboration with local suppliers, making it a rewarding place to work for those passionate about hospitality and community engagement.

Wotton House Hotel

Contact Details:

Wotton House Hotel Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Food and Beverage Venue Director in Dorking

Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend local events, join relevant groups, and don’t be shy about reaching out to folks on LinkedIn. You never know who might have the inside scoop on your dream job!

Tip Number 2

Show off your personality! When you get the chance to meet potential employers, let your quirky side shine through. Share your unique ideas for creating inventive experiences at Wotton House – it’ll make you memorable and show you’re a great fit for their vibe.

Tip Number 3

Prepare for those interviews! Research the hotel and its community involvement, and think about how you can contribute to their Green Key award efforts. Bring along some creative ideas for events that align with their values – they’ll love your enthusiasm!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can easily keep track of your applications and any updates. Let’s get you that Banqueting Manager role at Wotton House!

We think you need these skills to ace Food and Beverage Venue Director in Dorking

Event Management
Banqueting Coordination
Team Leadership
Client Relationship Management
Logistics Management
Staff Training and Development
Problem Resolution

Some tips for your application 🫡

Show Your Quirky Side:We love a bit of personality! When you're writing your application, let your unique style shine through. Don’t be afraid to show us how your can-do attitude and inventive ideas can craft memorable experiences for our guests.

Tailor Your Experience:Make sure to highlight your relevant experience in event or banqueting management. We want to see how your past roles have prepared you to lead and motivate teams, especially in a luxury or boutique hotel setting like ours.

Be Clear and Concise:While we appreciate creativity, clarity is key! Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to see your skills and achievements at a glance.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer, like discounted stays and flexible working arrangements!

How to prepare for a job interview at Wotton House Hotel

Show Your Quirky Side

Embrace the eccentricity that the role calls for! During your interview, don’t be afraid to showcase your unique personality and creative ideas. Think about how you can craft inventive experiences for guests and share those thoughts with the interviewers.

Know Your Green Key

Since the hotel is proud of its Green Key award, do a bit of homework on what that means. Be ready to discuss how sustainability can play a role in food and beverage management. This shows you’re aligned with their values and can contribute positively to their eco-friendly initiatives.

Master the Art of Multitasking

As a Banqueting Manager, you'll need to juggle multiple events at once. Prepare examples from your past experience where you successfully managed several tasks simultaneously. Highlight your organisational skills and how you keep everything running smoothly under pressure.

Be the 'Yes' Person

The job description mentions a 'Yes is the answer, what's the question' mindset. Prepare to demonstrate your can-do attitude by sharing stories where you went above and beyond to meet client expectations or resolve issues during events. This will show you’re the right fit for their team!