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- Tasks: Create delicious pastries and desserts while leading a dynamic kitchen team.
- Company: Join RBH, a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy a four-day workweek, discounted hotel stays, and extra holiday for your birthday.
- Why this job: Be part of a passionate team dedicated to exceptional guest experiences and a fun work culture.
- Qualifications: Previous experience in pastry or culinary roles is preferred; creativity and teamwork are essential.
- Other info: This role offers a unique opportunity to grow in a supportive and inspiring environment.
The predicted salary is between 24000 - 36000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey.
We are passionate about delivering exceptional experiences, ensuring that every guest enjoys a visit that is both memorable and meaningful. Our dedicated team is at the heart of what we do, fostering a welcoming environment where colleagues feel valued, respected, and inspired. We believe that a great work culture translates into outstanding service, making Wotton House not just a place to stay but a place to connect, celebrate, and have fun.
As part of our commitment to work-life balance and team well-being, our chefs enjoy a fantastic four-day workweek with three consecutive days off allowing for well-deserved rest.
You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount
Pastry Chef de Partie employer: Wotton House Country Estate
Contact Detail:
Wotton House Country Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific pastry styles and techniques that are popular at Wotton House. Research their menu and try to incorporate similar elements into your discussions during interviews to show your genuine interest and understanding of their culinary approach.
✨Tip Number 2
Network with current or former employees of RBH to gain insights into the company culture and what they value in a Pastry Chef de Partie. This can help you tailor your conversations and demonstrate that you align with their values during the interview process.
✨Tip Number 3
Prepare to discuss your experience with teamwork and collaboration, as the role emphasises a supportive work environment. Share examples of how you've contributed to a positive team dynamic in previous positions to highlight your fit for their culture.
✨Tip Number 4
Showcase your passion for sustainability and health in your culinary practices. Since RBH values these aspects, be ready to discuss how you incorporate them into your work, whether through sourcing ingredients or creating healthier dessert options.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Pastry Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous experience in pastry, and any relevant qualifications. Use clear headings and bullet points to make it easy to read, and ensure it reflects your passion for the hospitality industry.
Write a Personalised Cover Letter: Draft a cover letter that not only expresses your enthusiasm for the role but also aligns with the company's values, such as diversity and well-being. Mention why you want to work at RBH and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Wotton House Country Estate
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine love for the craft and align with the hotel's passion for delivering exceptional experiences.
✨Highlight Teamwork Skills
Since the role involves working closely with a dedicated team, be prepared to discuss your experience in collaborative environments. Share stories that illustrate how you've contributed to a positive team dynamic and how you handle challenges together.
✨Emphasise Work-Life Balance
Mention your appreciation for the four-day workweek and how it contributes to your productivity and creativity. Discuss how maintaining a healthy work-life balance allows you to bring your best self to the kitchen, which is crucial for creating memorable guest experiences.
✨Prepare Questions About Company Culture
Research the hotel's commitment to diversity, health, and well-being. Prepare thoughtful questions that show your interest in their values and how you can contribute to fostering a welcoming environment. This will demonstrate that you are not only looking for a job but also a place where you can thrive.
