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- Tasks: Create stunning desserts and baked goods while leading the pastry section.
- Company: Wotton House, a quirky and innovative countryside hotel.
- Benefits: Discounted stays, extra holiday for your birthday, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team that values creativity and community.
- Why this job: Join a creative team and craft memorable dining experiences in a unique setting.
- Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
The predicted salary is between 25000 - 30000 £ per year.
JOIN US At Wotton House, we make every guest and team member feel part of our story. Our space is your space, and we redefine what it means to offer bespoke experiences. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here.
Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can.
OUR HOTEL Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make it happen attitude.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing:
- Take charge of the pastry section, crafting beautiful desserts and baked goods that impress with flavour, texture, and presentation.
- Bring your creativity to every creation, ensuring each plate meets the highest standards of quality and consistency.
- Keep the pastry kitchen running smoothly by prepping, baking, and organising with precision so every service is effortless.
- Work closely with the kitchen team, communicating clearly to make sure every dish is ready at the right moment.
- Maintain a spotless section at all times, from your workstation to your equipment; attention to detail is essential.
- Monitor ingredients and stock levels, making sure the pastry section is always ready for service.
- Support menu development by contributing fresh ideas, seasonal specials, and new dessert concepts.
- Follow all food safety and hygiene standards, ensuring every product is prepared and stored correctly.
- Assist in training junior team members, sharing skills and helping maintain high kitchen standards.
WHAT WE NEED FROM YOU:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Pastry Chef de Partie in Guildford employer: Wotton House Country Estate
Contact Detail:
Wotton House Country Estate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Guildford
✨Tip Number 1
Get to know Wotton House! Research the hotel’s history, values, and what makes it unique. This will help you connect with the team during interviews and show that you're genuinely interested in being part of their story.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role at Wotton House. Personal connections can make a big difference!
✨Tip Number 3
Show off your creativity! Prepare a portfolio of your best pastry creations to share during your interview. This not only highlights your skills but also demonstrates your passion for crafting memorable dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Wotton House team and ready to embrace the wonderfully quirky culture we have.
We think you need these skills to ace Pastry Chef de Partie in Guildford
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your culinary journey and what inspires you to create those delightful desserts. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the Pastry Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and showcase any creative projects or menu contributions you've been part of. We love seeing how you can bring something unique to our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the essential details about your skills and experiences. We appreciate a well-organised application that gets straight to the good stuff!
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our wonderfully Wotton team!
How to prepare for a job interview at Wotton House Country Estate
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion and expertise, which is exactly what Wotton House is looking for!
✨Showcase Your Creativity
Prepare to share some of your unique dessert ideas or seasonal specials you’d love to implement. Wotton House values creativity, so think outside the box and be ready to impress them with your inventive flair!
✨Demonstrate Team Spirit
Wotton House emphasises collaboration in their kitchen. Be prepared to talk about how you’ve worked with others in high-pressure situations. Share examples of how you’ve supported your team and maintained high standards during busy services.
✨Emphasise Cleanliness and Safety
Make sure to highlight your commitment to food safety and hygiene. Discuss your experience with maintaining a clean workspace and adhering to health regulations, as this is crucial for any role in the kitchen, especially at a place that prides itself on quality like Wotton House.