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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic country pub with a friendly and fun atmosphere.
- Benefits: Enjoy free meals, weekly pay, discounts, and career development opportunities.
- Other info: Great opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We’re looking for great staff to join our fun and friendly team – so if this sounds like something you’d enjoy, we’d love to hear from you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Guildford employer: Worplesdon Place
Contact Detail:
Worplesdon Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Guildford
✨Tip Number 1
Get to know the venue! Before your interview, pop by Worplesdon Place for a drink or a meal. Familiarising yourself with the atmosphere and menu will help you connect with the team and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives us a taste of your creativity and passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! We love a hands-on Chef de Partie who thrives in a collaborative environment. Share examples of how you've worked with others to create fantastic dishes or improve service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our fun and friendly team at Worplesdon Place!
We think you need these skills to ace Chef de Partie in Guildford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creating delicious dishes shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic food and making people feel welcome.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie or Commis Chef. We’re keen on seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your culinary achievements and any creative dishes you’ve contributed to.
Be Yourself: We’re all about fun and friendliness here at Worplesdon Place, so let your personality come through in your application. Share a bit about yourself and why you’d fit into our team – we love to see the real you!
Apply Through Our Website: To make things easy for us both, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, we can’t wait to hear from you!
How to prepare for a job interview at Worplesdon Place
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the establishment is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and creativity, which is exactly what they’re looking for.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experiences or even showcasing a dish you’ve created, being hands-on can really impress the interviewers and highlight your capabilities as a Chef de Partie.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in the kitchen, as this role requires excellent communication and teamwork to deliver fantastic food and service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, and opportunities for growth within the company. This not only shows your interest in the role but also your eagerness to contribute to their success.