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For Companies At a Glance
- Tasks: Create delicious breakfast dishes and help design exciting new menu items.
- Company: Join a historic country pub with a vibrant and friendly atmosphere.
- Benefits: Enjoy free meals, weekly pay, discounts, and opportunities for professional growth.
- Why this job: Be part of a fun team while honing your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
- Other info: Access to development programmes and culinary masterclasses for career advancement.
The predicted salary is between 25000 - 35000 £ per year.
Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We’re looking for great staff to join our fun and friendly team – so if this sounds like something you’d enjoy, we’d love to hear from you.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Breakfast Chef:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Breakfast Chef you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Worplesdon Place
Contact Detail:
Worplesdon Place Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. Express your interest and ask if they’re looking for someone like you. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy and straightforward!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in producing fantastic food and working in a team. We appreciate when you connect your skills to what we’re looking for!
Be Creative: Don’t be afraid to showcase your creativity in your application. Mention any unique dishes you've created or ideas you have for our menu. We love innovative chefs who can bring something special to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Worplesdon Place
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your experience with fresh produce and how you can elevate the menu at Worplesdon Place. This shows your passion for quality food and your understanding of what makes a great breakfast.
✨Show Off Your Creativity
Prepare to share some of your own dish ideas or improvements you could bring to the existing menu. The interviewers will appreciate your initiative and creativity, especially since they’re looking for someone who can help design new dishes and specials.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you've collaborated with others in the kitchen or front of house to enhance service. Highlighting your communication skills will show that you’re not just a great chef, but also a supportive colleague.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be prepared to talk about how you maintain quality control while keeping an eye on costs. This will demonstrate your proactive approach to driving sales and managing resources effectively.
