At a Glance
- Tasks: Slice delicious oak-fired meats and provide top-notch customer service.
- Company: Join the vibrant team at Redwood Smoke Shack in Suffolk.
- Benefits: Flexible hours, guaranteed days off, and competitive pay with tips.
- Other info: Great opportunity for growth in a fun, fast-paced environment.
- Why this job: Be part of a passionate crew and elevate your culinary skills.
- Qualifications: Knife skills, customer service experience, and a strong work ethic.
The predicted salary is between 19 - 21 £ per hour.
Redwood Smoke Shack is looking for a highly motivated and passionate individual to join the hardest working crew in Hampton Roads. We pride ourselves on providing the absolute best work environment in the restaurant industry and we only hire individuals who will be a good fit with our current team. If you are willing to show up, work hard, and learn, we’d love the chance to speak with you about joining the crew this spring.
The Cutter is one of the most important positions in our restaurant. This role works the front of the house service line, greeting guests and slicing our oak-fired meats to order. Cutters are responsible for handling brisket and other meats, weighing portions, assembling sandwiches and platters, and maintaining Redwood’s strict standards for quality, speed, and presentation. Excellent knife skills and strong customer service are a must.
Requirements- Be available for shifts 10:00am – 4:00pm and/or 4:00pm – 10:00pm
- Be comfortable interacting with guests and providing excellent customer service
- Possess excellent knife skills and the ability to slice meats cleanly and consistently
- Be articulate and able to listen and communicate effectively
- Have at least 3 years of experience in high volume kitchens or food service
- Be able to weigh meats accurately and follow portion standards
- Be able to assemble sandwiches and platters following Redwood’s guidelines and presentation standards
- Be able to work clean, organized, and fast during busy service
- Be able to self‑manage, prioritize tasks and stay focused during high‑volume shifts
- Possess an excellent work ethic and desire to learn and continually grow
- Have reliable transportation
- You have high volume service line or carving station experience
- You have experience handling and slicing brisket or other smoked meats
- You have restaurant customer service experience
- You have leadership experience or the desire to grow into a leadership role
- Full time hours and a flexible schedule
- Guaranteed 2 days off each week including Sundays
- No late nights
- Highly competitive, industry leading pay (advertised rate includes tip share)
Redwood Smoke Shack would love to meet you if you take pride in your knife work, enjoy interacting with guests, and want to be part of a team that takes BBQ seriously.
CUTTER - SUFFOLK employer: Workstream
Redwood Smoke Shack in Suffolk offers an exceptional work environment for those passionate about the restaurant industry. With competitive pay, a flexible schedule, and guaranteed days off, we prioritise employee well-being while fostering a culture of teamwork and growth. Join us to develop your skills in a dynamic setting where your contributions are valued and recognised.
StudySmarter Expert Advice🤫
We think this is how you could land CUTTER - SUFFOLK
✨Tip Number 1
Get to know the Redwood Smoke Shack vibe! Before you apply, pop in for a meal and chat with the crew. This way, you can show your genuine interest and get a feel for the team culture.
✨Tip Number 2
When you’re ready to apply, do it through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and keen to join us.
✨Tip Number 3
Brush up on your knife skills before the interview! Being able to demonstrate your expertise in slicing meats will definitely impress the hiring team and show you mean business.
✨Tip Number 4
Prepare to talk about your customer service experience! We want to hear how you’ve handled busy shifts and interacted with guests. Share some stories that highlight your skills and work ethic.
We think you need these skills to ace CUTTER - SUFFOLK
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for the role shine through! We want to see that you’re genuinely excited about joining our team at Redwood Smoke Shack and that you take pride in your craft.
Highlight Relevant Experience:Make sure to showcase any experience you have in high-volume kitchens or with slicing meats. We love seeing candidates who can demonstrate their knife skills and customer service abilities, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make it easy for us to see why you’d be a great fit for the Cutter position. Avoid fluff and focus on what makes you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our crew!
How to prepare for a job interview at Workstream
✨Show Off Your Knife Skills
Since excellent knife skills are a must for the Cutter position, be prepared to demonstrate your slicing technique. Bring a small selection of meats (if possible) to showcase your ability to slice cleanly and consistently. This will not only impress the interviewers but also show that you take the role seriously.
✨Brush Up on Customer Service
As a Cutter, you'll be interacting with guests regularly. Practice your communication skills and think of examples from your past experiences where you provided exceptional customer service. Be ready to discuss how you handle difficult situations or ensure customer satisfaction.
✨Know the Menu Inside Out
Familiarise yourself with Redwood Smoke Shack's menu, especially the types of meats they serve and their presentation standards. Being knowledgeable about the menu will help you answer questions confidently and show your enthusiasm for the role.
✨Demonstrate Your Work Ethic
The job requires a strong work ethic and the ability to self-manage during busy shifts. Prepare to share specific examples of how you've demonstrated these qualities in previous roles. Highlight any experience you have in high-volume kitchens to reinforce your capability to thrive in a fast-paced environment.
