At a Glance
- Tasks: Prepare ingredients, operate machinery, and maintain hygiene standards in a fast-paced environment.
- Company: Leading seafood supplier to major UK supermarkets.
- Benefits: Temp to perm position with consistent hours and team collaboration.
- Other info: Work Monday to Friday, 05:00 - 13:30 with opportunities for growth.
- Why this job: Join a dynamic team and contribute to quality food production.
- Qualifications: Good English communication and ability to handle ingredients safely.
The predicted salary is between 22000 - 26000 Β£ per year.
Location: Redditch
Type: Temp to Perm
Shift: Monday - Friday, 05:00 - 13:30
Our client is a leading supplier of seafood products to major UK supermarkets.
Key Duties- Prepare ingredients
- Follow instructions accurately
- Operate machine, perform simple maintenance of it
- Complete basic paperwork
- Perform temperature checks
- Maintain a clean and hygienic work area, basic clean down between cooks
- Ensure products meet quality and legal standards
- Follow instructions from line leaders
- Adhere to all Health & Safety regulations
- Good English communication
- Confident with weighing, counting, and handling ingredients
- Willing to work with shellfish and pork products
- Reliable, motivated, and able to work in a fast-paced environment
- Responsible and reliable
- Good understanding of workplace rules and expectations
- Follow instructions accurately
- Handle raw materials safely (manual handling)
- Operate machinery safely
- Deal with hot temperature ingredients
- Label products correctly
- Maintain high hygiene standards
- Carry out quality checks
- Work as part of a team and meet deadlines
For food safety, the following are NOT allowed:
- Piercings
- Fake eyelashes
- Fake or painted nails
We think you need these skills to ace Food Production Preperation - Mon To Fri AM in Redditch
Ingredient Preparation
Machine Operation
Basic Maintenance
Temperature Checks
Hygiene Standards
Quality Control
Health & Safety Regulations