Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start within the Elland area.
All potential candidates should read through the following details of this job with care before making an application.
Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef
Pay: £15.00 PH - £20.00 PH (PAYE)
Shifts available:
07:00 - 15:00 - Monday to Friday
09:00 - 17:00 - Monday to Friday
10:00 - 18:30 - Monday to Friday
07:00 - 15:00 - Saturday & Sunday
10:00 - 18:30 - Saturday & Sunday
Overall, Purpose of the Role
To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence.
To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage
To ensure all food preparation is carried out in accordance with food hygiene procedures
To ensure food is prepared to the required standards, checking for taste, presentation, and quality
To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished
To ensure portion control, preparation and storage methods avoid wastage and keep down costs
To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc
To ensure the kitchen and service area are clean, tidy, and attractive during xgikmsk service
Carry out accurate weekly stock takes
To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs
Job Requirements:
Right to work in the UK
DBS
If interested, please upload your CV via Total Jobs or contact Workforce Resourcing at
Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010 .
Chef Cook employer: Workforce Resourcing
At Workforce Resourcing, we pride ourselves on being an excellent employer for chefs in Kingston upon Thames, offering competitive pay rates and flexible shifts that promote a healthy work-life balance. Our supportive work culture fosters creativity and collaboration, providing ample opportunities for professional growth and development within the culinary field. Join us to be part of a dynamic team where your skills are valued, and you can make a meaningful impact in a vibrant kitchen environment.
