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- Tasks: Join our kitchen team as a Junior Sous Chef, creating delicious meals and managing kitchen operations.
- Company: Work with a vibrant hospitality group known for its exceptional dining experiences and fresh, home-grown ingredients.
- Benefits: Enjoy staff meals, uniform, spa discounts, and a rewards card while earning tips based on your hours.
- Why this job: Be part of a creative culinary team, develop your skills, and work in a fast-paced, fun environment.
- Qualifications: 4+ years in a busy kitchen, 5-star standard experience, and a passion for seasonal produce required.
- Other info: Relocation assistance available through our 'Recruit and Relocate' service for non-local applicants.
This job is based in Warminster, UK; however, using our bespoke “Recruit and Relocate” service, Workforce will assist you in relocating if you do not live locally. You must have experience working in a busy kitchen. Our client does a range of Breakfasts, Afternoon Tea, Dinner. They have 4 different food outlets: Hideaway – Private Dining Outdoor area with log fires & wood burners Main restaurant Idyllic Outside dining area Lounge/Conservatory – Afternoon tea Shift: Breakfast split which is breakfast shift off for a few hours then go back and do the evening shift too Breakfast shift – 7am – 3pm / 8am – 5pm Mid/Evening Shift (lunch, afternoon tea & tea)– 12pm – finish They do a lot of Weddings & private events where they cater for a minimum of 20 and a maximum of 60 pax. The Client grows their own veg from the garden so seasonal produce experience would be brilliant. They use 85% of home-grown products. Experience: 4 + years’ experience Proven experience working to a 5* Standard Be able to help & train new and existing staff Experience working with seasonal & fresh produce What skills do I need? Thorough knowledge of all ingredients and recipes, with close attention to detail Ability to work as part of a large team as well as individually Ability to multi-task, methodically and calmly, usually in a busy, fast-paced environment Adopt a flexible attitude with regards to hours and daily tasks Ability to work efficiently under pressure whilst still working to the best of your ability. Ability to communicate effectively Responsibilities & Duties: Be an experienced key member of the brigade working under the Sous and Head Chef Be hands on in the kitchen with their lunch, afternoon tea and dinner menus Help bring the ideas on future menu development for a la carte menus, events and exciting Private Dining Domes Have a hands-on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members Be responsible for regulations and legislation within the kitchen while you are on shift Benefits: Uniform Provided 2 x Staff meals provided on shift (Lunch & Dinner) Discounted Spa access across all kaleidoscope hotels Hospitality Rewards Card Gratuity – based on the hours you work (the more hours you work, the more % tips you will receive) Training and development to build upon your existing skills An opportunity to work with a great team
Junior Sous Chef employer: Workforce Recruitment Group Limited
Contact Detail:
Workforce Recruitment Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and seasonal produce that the client uses. Since they grow their own vegetables, showing a genuine interest in farm-to-table practices can set you apart.
✨Tip Number 2
Highlight your experience in busy kitchen environments during any conversations or interviews. Be prepared to share specific examples of how you've successfully managed high-pressure situations.
✨Tip Number 3
Demonstrate your ability to work as part of a team by discussing past experiences where you trained new staff or collaborated on menu development. This shows that you're not just a skilled cook but also a team player.
✨Tip Number 4
Since the role involves a mix of breakfast and evening shifts, be flexible and express your willingness to adapt to different schedules. This flexibility is crucial in a dynamic kitchen environment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your 4+ years of experience in a busy kitchen environment. Detail your previous roles, especially any experience working to a 5-star standard and with seasonal produce.
Showcase Your Skills: Clearly outline your skills that match the job description, such as your ability to work under pressure, communicate effectively, and train new staff. Use specific examples to demonstrate these abilities.
Tailor Your Application: Customize your CV and cover letter to reflect the specific responsibilities and duties mentioned in the job description. Mention your hands-on experience in menu development and managing kitchen operations.
Express Your Passion for Fresh Produce: Since the client grows their own vegetables, express your enthusiasm for working with fresh, home-grown ingredients. Share any relevant experiences you have with seasonal cooking or farm-to-table practices.
How to prepare for a job interview at Workforce Recruitment Group Limited
✨Showcase Your Experience
Make sure to highlight your 4+ years of experience in busy kitchens. Discuss specific instances where you worked under pressure and maintained high standards, especially in a 5-star environment.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a large team, be prepared to share examples of how you've successfully collaborated with others in the kitchen. Emphasize your ability to train and support new staff.
✨Knowledge of Seasonal Produce
Given the emphasis on using home-grown and seasonal ingredients, discuss your experience with fresh produce. Share any creative ideas you have for menu development that incorporates these elements.
✨Prepare for Practical Questions
Expect questions about how you handle busy shifts and manage multiple tasks. Be ready to explain your methods for staying organized and calm under pressure, as well as how you ensure quality in your work.
