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- Tasks: Prepare and cook high-quality traditional British meals in a fast-paced kitchen.
- Company: Join a friendly, professional team in beautiful countryside locations.
- Benefits: Live-in accommodation, tips, discounts, and 28 days holiday.
- Other info: Relocation support available; enjoy a vibrant kitchen culture.
- Why this job: Perfect for passionate chefs looking to make an impact in a stunning setting.
- Qualifications: Experience as a Sous Chef and a love for fresh ingredients.
We’re looking for Sous Chefs to join our client!
Are you experienced in preparing traditional British cuisine using fresh ingredients? Can you work effectively as part of a team in a fast-paced kitchen environment? Are you happy to work evenings and weekends in a hospitality setting? If so, this could be the perfect opportunity for you.
PLEASE NOTE: To be considered for this role, you must be open to relocating if you are not based locally. Live-in accommodation is available.
About the Role
Our client is seeking skilled and reliable Sous Chefs to join their team in beautiful countryside locations. You will be working in a professional kitchen preparing traditional British menus, including breakfast, packed lunches, and three-course evening meals served banqueting-style.
Locations & Salary:
- Selworthy, Somerset – £31,411 per year (45 hours per week)
- Church Stretton, Shropshire – £31,911 per year (45 hours per week)
Tips: Equal share of tips paid monthly
Working Hours:
- Various shifts across the week
- Flexibility required, including evenings (typically finishing around 9pm) and weekends
Benefits:
- Live-in accommodation available
- Equal share of monthly tips
- Free uniform
- 28 days holiday (including bank holidays, pro rata)
- Pension contributions
- Volunteer day
- Group life assurance
- Cinema and online shopping discounts
- Cycle to Work scheme
- Discounted gym membership
- Virtual GP access
- 24/7 health & wellbeing support (including counselling services)
- Exclusive discounts on holidays for you, friends, and family
- Annual familiarisation stay at one of the company’s country houses
Accommodation
Live-in available: £190.50 – £254 per month (includes bills, meals, laundry, and Wi-Fi)
Access to kitchen and laundry facilities
Key Duties
- Preparing and cooking high-quality meals using fresh ingredients
- Assisting in delivering breakfast, packed lunches, and evening service
- Maintaining high standards of food hygiene and presentation
- Supporting the Head Chef and working closely with the kitchen team
Experience Required
- Previous experience as a Sous Chef or in a similar role
- Experience with fresh ingredients and traditional British cuisine
- Ability to work well within a team
- Good attitude, reliability, and flexibility
This role is based in Somerset or Shropshire. However, with live-in accommodation and support, relocation is made easy.
If you’re a passionate chef ready for your next opportunity, apply today and join a friendly, professional team in a stunning countryside setting.
Sous Chef in Cardiff employer: Workforce Recruitment Group Limited
Contact Detail:
Workforce Recruitment Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be flexible with your availability. Since this role requires evenings and weekends, showing that you're open to working those shifts can make you a more attractive candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs ready to join a fantastic team.
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with traditional British cuisine and fresh ingredients. We want to see how your skills can shine in our kitchen!
Team Player Vibes: Emphasise your ability to work well in a team. Mention any past experiences where you collaborated with others in a fast-paced environment. We love a good team spirit at StudySmarter!
Flexibility is Key: Since the role requires working evenings and weekends, let us know about your availability. Being open to flexible hours shows you're ready to jump into the hustle and bustle of our kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our amazing team in Somerset or Shropshire.
How to prepare for a job interview at Workforce Recruitment Group Limited
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and traditional British cuisine. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Teamwork Makes the Dream Work
Prepare examples of how you've successfully worked in a team in a fast-paced kitchen environment. Highlight your ability to support the Head Chef and collaborate with colleagues, as teamwork is key in this role.
✨Flexibility is Key
Be open about your availability for evenings and weekends. Show that you're adaptable and willing to take on various shifts, as this flexibility is essential in the hospitality industry.
✨Show Your Personality
Let your personality shine through during the interview. A good attitude and reliability are just as important as your culinary skills. Be friendly and approachable, as they’re looking for someone who fits well within their team.