Restaurant Manager — Lead Service & Team in Dundee (On-site)
Restaurant Manager — Lead Service & Team in Dundee (On-site)

Restaurant Manager — Lead Service & Team in Dundee (On-site)

Dundee Full-Time 26000 - 27000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team and ensure top-notch service in a bustling restaurant.
  • Company: Join a leading hospitality company with a focus on excellence.
  • Benefits: Competitive salary, supportive work environment, and career growth opportunities.
  • Why this job: Make a real impact on customer experiences and lead a passionate team.
  • Qualifications: Experience in hospitality and a love for customer service.

The predicted salary is between 26000 - 27000 £ per year.

A leading hospitality company is seeking an experienced Restaurant Manager to oversee daily operations in Dundee. The ideal candidate will have significant experience in hospitality and a passion for customer service.

Key responsibilities include:

  • Managing staff
  • Ensuring food quality and safety
  • Maintaining high service standards

The role offers a competitive salary of £26,000 - £27,000 per annum, a supportive work environment, and the opportunity to lead a growing team.

Restaurant Manager — Lead Service & Team in Dundee (On-site) employer: Work Force Nexus

Join a leading hospitality company in Dundee, where we prioritise a supportive work environment and foster a culture of excellence. As a Restaurant Manager, you will not only enjoy a competitive salary but also have the opportunity to lead a passionate team dedicated to delivering outstanding customer service. We believe in investing in our employees' growth, offering training and development opportunities that empower you to thrive in your career.
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Contact Detail:

Work Force Nexus Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager — Lead Service & Team in Dundee (On-site)

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on job openings!

Tip Number 2

Show off your personality during interviews! We want to see your passion for customer service and how you lead a team. Be ready to share stories that highlight your experience and how you’ve tackled challenges in the past.

Tip Number 3

Research the company before your interview. Familiarise yourself with their values, menu, and any recent news. This will not only impress them but also help you tailor your answers to show you’re the perfect fit for their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join a supportive work environment!

We think you need these skills to ace Restaurant Manager — Lead Service & Team in Dundee (On-site)

Hospitality Experience
Customer Service
Staff Management
Food Quality Assurance
Food Safety Standards
Service Standards Maintenance
Team Leadership
Operational Oversight

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for customer service and how you've made a difference in previous roles.

Highlight Relevant Experience: Make sure to detail your experience in managing teams and overseeing restaurant operations. Use examples that demonstrate your ability to maintain high service standards and ensure food quality and safety.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the key responsibilities mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested in the role.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Dundee!

How to prepare for a job interview at Work Force Nexus

Know Your Stuff

Before the interview, brush up on your knowledge of the hospitality industry, especially in relation to restaurant management. Familiarise yourself with the latest trends in customer service and food safety standards, as these are crucial for the role.

Showcase Your Leadership Skills

Be ready to discuss your experience managing teams. Prepare specific examples of how you've motivated staff, handled conflicts, or improved service standards in previous roles. This will demonstrate your capability to lead a growing team effectively.

Passion for Customer Service

Express your enthusiasm for providing excellent customer service. Share stories that highlight your commitment to ensuring a great dining experience, as this is key for any restaurant manager. Make it clear that you understand the importance of customer satisfaction.

Ask Insightful Questions

Prepare thoughtful questions about the company’s culture, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if the company is the right fit for you.

Restaurant Manager — Lead Service & Team in Dundee (On-site)
Work Force Nexus
Location: Dundee

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