Sous Chef in Worcester

Sous Chef in Worcester

Worcester Full-Time 28800 - 43200 £ / year (est.) No working from home possible
Worcestershire County Cricket Club

At a Glance

  • Tasks: Join our culinary team as a Sous Chef, creating delicious dishes and managing kitchen operations.
  • Company: Worcestershire County Cricket Club, a vibrant hub for sports and hospitality.
  • Benefits: Enjoy a competitive salary, pension scheme, free gym membership, and paid time off for your birthday.
  • Other info: Flexible hours with opportunities for career growth in a supportive community.
  • Why this job: Be part of a passionate team, making an impact in a lively environment during cricket season.
  • Qualifications: Experience as a Sous Chef, strong culinary skills, and a flair for creativity.

The predicted salary is between 28800 - 43200 £ per year.

Worcestershire County Cricket Club is one of the 18 major county cricket clubs which make up the England and Wales Cricket Board. We play to the highest level of professional cricket with a history stretching back over 155 years. Our vision is to become Worcestershire's premier destination for live sports, entertainment & hospitality, whilst providing great experiences for everyone who comes to New Road. We are passionate about our people and strive to make our working environment a welcoming and inclusive one, fuelling ambition with opportunities and support to help our people achieve their personal and professional goals. Our values of Trust, Inclusiveness, Kindness, Resilience and Togetherness resonate across everything we do at the Club and define our culture and behaviours.

We are seeking a talented and passionate Sous Chef to join our dedicated team. As Sous Chef, you will play a crucial role in our culinary department, ensuring the highest quality of food is delivered to our customers. With a strong emphasis on teamwork and a supportive work environment, Worcestershire County Cricket Club offers an opportunity to be part of a vibrant community. You will work closely with the Head Chef to oversee the day-to-day operations of the kitchen, manage the kitchen staff, and ensure the smooth running of all culinary activities. Your creative flair and attention to detail will be crucial as you assist in developing new menus, ensuring they are both innovative and aligned with customer preferences. Additionally, you will be responsible for maintaining the highest standards of food safety and hygiene, as well as helping to control costs and manage inventory.

Key Duties and Responsibilities:

  • Collaborate with the Head Chef to plan menus, taking into consideration customer preferences and dietary restrictions.
  • Oversee food preparation and cooking activities, ensuring adherence to recipes and quality standards.
  • Assist in the recruitment, training, and supervision of kitchen staff.
  • Monitor and manage inventory levels, ordering supplies as necessary to minimise waste and control costs.
  • Ensure compliance with food safety and hygiene regulations, conducting regular inspections and training sessions.
  • Assist in the development and introduction of new dishes, ensuring they are innovative and meet customer demands.
  • Collaborate with other departments to coordinate catering services for events and functions.

We expect our people to demonstrate and promote our values at all times to ensure Worcestershire County Cricket Club's brand is always held in the highest regard both internally and in public. It is expected that you will:

  • Be proactive in promoting inclusiveness across the club and reporting any discrimination that you witness.
  • Be committed to safeguarding and promoting the welfare of children, young people and adults at risk that visit the Club.
  • Promote a positive environment that is welcoming, friendly and supportive.
  • Foster a culture of togetherness and commit to contributing to a strong team ethic.
  • Be passionate about delivering excellent customer service to everyone that comes through our doors.

The nature of our work and the size of our team here at Worcestershire County Cricket Club requires everyone to be flexible, motivated and an excellent team player. This Job Description is not an exhaustive list of tasks but represents the key duties and responsibilities required by the role. You may be required to take on such reasonable additional or other responsibilities and tasks as we need from time to time.

Person Specification:

  • Proven experience as a Sous Chef or relevant role.
  • Strong knowledge of culinary techniques and practices.
  • Excellent leadership and team management skills.
  • Ability to prioritise tasks and work efficiently under pressure.
  • Solid understanding of food safety and hygiene regulations.
  • Creativity and ability to develop new menu concepts.
  • Strong communication and interpersonal skills.

You will need to have the Right to Work in the UK or be able to obtain this by the start date. Unfortunately, we are unable to offer visa sponsorship for this role.

Hours, benefits and salary:

This is a full-time role working 40 hours a week over 5 days. Due to the nature of the role, you may be expected to work evenings and weekends, particularly during our busiest periods at Christmas and during the Cricket Season. You may also be required to work overtime when needed and will receive time off in lieu. The salary for this role is £36,000 per annum.

Our benefits:

  • Contributory pension scheme.
  • Death in Service Cover at four times your annual salary.
  • Paid time off over Christmas and New Year.
  • Free gym membership.
  • Paid day off for your Birthday or celebration day of your choice.
  • Access to Pluxee employee benefits and discount platform.
  • Employee Assistance Programmes and Wellbeing support.
  • Free city centre parking.

Worcestershire County Cricket Club recognises the positive value of diversity, promotes equality and challenges discrimination. We welcome and encourage job applications from people of all backgrounds. The Club is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

Sous Chef in Worcester employer: Worcestershire County Cricket Club

Worcestershire County Cricket Club is an exceptional employer, offering a vibrant and inclusive work culture that prioritises teamwork and personal growth. As a Sous Chef, you will benefit from a supportive environment that encourages creativity and innovation in culinary practices, alongside competitive benefits such as a contributory pension scheme, free gym membership, and a paid day off for your birthday. Located in the heart of Worcester, this role provides a unique opportunity to be part of a historic institution dedicated to delivering outstanding experiences in sports and hospitality.

Worcestershire County Cricket Club

Contact Details:

Worcestershire County Cricket Club Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Worcester

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Worcestershire County Cricket Club. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Worcestershire County Cricket Club

Don't be shy about reaching out to Worcestershire County Cricket Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef in Worcester

Culinary Techniques
Food Safety and Hygiene Regulations
Menu Planning
Team Management
Leadership Skills
Creativity
Communication Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Worcestershire County Cricket Club and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Worcestershire County Cricket Club

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!