At a Glance
- Tasks: Learn core cooking skills and assist skilled chefs in a busy kitchen.
- Company: Join a vibrant hospitality team at Heart of Worcestershire College.
- Benefits: Earn £16,640 in your first year with potential wage increases.
- Other info: Dynamic kitchen environment with opportunities for career progression.
- Why this job: Kickstart your culinary career while gaining hands-on experience and training.
- Qualifications: GCSE in Maths (grade 2) and a passion for cooking.
The predicted salary is between 16640 - 16640 £ per year.
Our Commis Chef Apprenticeship provides you the chance to start a professional career in hospitality while gaining real experience in a busy kitchen. You’ll work with our skilled chefs to learn core cooking skills, food preparation, hygiene standards, and menu support, building confidence and a strong foundation for your future.
Wage: £16,640 for your first year, then could increase depending on your age. National Minimum Wage rate for apprentices.
Duration: 1 year 6 months.
Hours: 40 hours a week.
Start date: Saturday 1 August 2026.
Responsibilities:
- Assist with basic food preparation, including chopping, portioning, and preparing ingredients.
- Support chefs during service by following instructions and maintaining high kitchen standards.
- Keep the kitchen clean, organised, and compliant with food hygiene and safety guidelines.
Training: Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
- Uses knives effectively and efficiently.
- Selects ingredients of the right quality that support sustainability and seasonality.
- Weighs, measures, and scales ingredients.
- Cooks from fresh producing complete dishes.
- Prepares, cooks, and finishes meat, offal, game, poultry, fish, and shellfish: trim, de‑vein, portion, break down, bone, skin, fillet, shell.
- Prepares, cooks, and finishes fruit vegetables.
- Prepares, cooks, and finishes sauces.
- Prepares, cooks and finishes pureed and cream soup and stock‑based dishes.
- Prepares and cooks noodles, and fresh or convenience pasta.
- Prepares and cooks pulses and grains, including long and short grain rice.
- Prepares, cooks and finishes eggs or egg‑based dishes.
- Prepares, cooks and finishes leavened and unleavened dough products.
- Prepares, cooks and finishes sweet and savoury pastry products using short, sweet, and choux.
- Prepares, cooks and finishes scones, biscuits, sponge cakes, and non‑sponge cakes.
- Prepares, produces, and finishes hot and cold desserts.
- Prepares and cooks dishes using alternative ingredients e.g. plant‑based, gluten‑free.
- Prepares fresh ingredients, including from whole, using them across a menu to reduce waste and improve sustainability.
- Uses seasoning, spices, rubs, and marinades to flavour ingredients.
- Portions, plates, finishes, garnishes, and presents individual dishes.
- Exercises portion control and acts to maximise yield.
- Achieves intended quality in terms of texture, flavour, and appearance.
- Identifies and resolves errors during the production process.
- Assists in the resolution of feedback, complaints, and issues.
- Prepares, cleans and uses manual and electrical food‑preparation and cooking equipment and machinery safely, correctly and efficiently.
- Applies food safety and allergen procedures, including monitoring temperatures, during preparation, cooking, and holding.
- Selects and applies hygiene management techniques to maintain a safe clean work environment, including personal hygiene, PPE, and uniform.
- Complies with health and safety legislation, regulations, guidelines and procedures.
- Undertakes stock control, storage, and rotation.
- Applies food safety and allergen procedures, and monitors and records food temperatures, on delivery and in storage.
- Follows equity, diversity and inclusion legislation and organisational policies.
- Uses techniques for maintaining good mental health and wellbeing to support self and others, including asking for and giving help with daily tasks.
- Communicates with colleagues, manager and other stakeholders in a professional manner.
- Works as part of a team to support service delivery.
- Uses feedback to improve own performance.
- Manages own time to ensure tasks are completed.
Training will be mainly work‑based with a day release once a week at Heart of Worcestershire College's Worcester Campus.
Location: 35 HARTLEBURY ROAD STOURPORT ON SEVERN DY13 9JA
Requirements: GCSE in Maths (grade 2). Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills: Creative
Other Requirements: The role involves working in a fast‑paced kitchen environment, especially during busy service times. You must be comfortable with early mornings, evenings, weekends, and bank holidays as part of a rotating schedule. Food hygiene, safety, and following instructions carefully are essential for success in this role.
After this apprenticeship, Commis Chef progressing to Junior Chef de Partie (or Chef de Partie, depending on experience gained) once core skills, confidence, and practical kitchen experience are achieved, taking on responsibility for running a section, preparing dishes to a high standard, and supporting the wider kitchen team during service.
Contact & Reference: HEART OF WORCESTERSHIRE COLLEGE Reference code: VAC2000030724.
Apprentice Commis Chef in Wilden employer: Worcestershire County Council
Join our dynamic team as an Apprentice Commis Chef, where you'll receive hands-on training in a vibrant kitchen environment. We prioritise employee growth through structured apprenticeship programmes and offer a supportive work culture that values creativity and teamwork. Located in Stourport on Severn, you'll benefit from a competitive wage and the opportunity to develop your culinary skills while contributing to sustainable practices in food preparation.
Contact Details:
Worcestershire County Council Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Commis Chef in Wilden
✨Tip Number 1
Get to know the kitchen! If you can, visit the place where you want to work. Chat with the chefs and staff, and soak up the atmosphere. This shows your genuine interest and helps you stand out.
✨Tip Number 2
Practice your skills! Before your interview, try cooking some dishes that are on their menu. This not only boosts your confidence but also gives you something to talk about during your chat with them.
✨Tip Number 3
Be ready to show your passion! During interviews, share why you love cooking and what inspires you. Your enthusiasm can be just as important as your skills, so let it shine through!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Apprentice Commis Chef in Wilden
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you’re excited about becoming a Commis Chef. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We love to see that spark of enthusiasm!
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the responsibilities listed in the job description. We want to see how you can contribute to our team and what makes you a great fit for this role.
Keep It Clean and Professional:Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free from typos. A neat presentation reflects your attention to detail, which is super important in a busy kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at Worcestershire County Council
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques mentioned in the job description. Being able to discuss how you would prepare various dishes or handle specific ingredients will show your passion and readiness for the role.
✨Show Your Team Spirit
Since this role involves working closely with others, be prepared to talk about your experiences in team settings. Share examples of how you've collaborated in the past, especially in high-pressure situations, to demonstrate that you're a team player.
✨Emphasise Hygiene and Safety
Make sure you understand food hygiene and safety standards. Be ready to discuss how you would maintain cleanliness and comply with health regulations in the kitchen. This shows that you take these responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training process, the kitchen culture, or how success is measured in the role. This not only shows your interest but also helps you gauge if the apprenticeship is the right fit for you.
