At a Glance
- Tasks: Assist our chef in delivering high-quality food and learn essential culinary skills.
- Company: Join The Old Waggon & Horses, a vibrant restaurant in Kidderminster.
- Benefits: Earn £16,640 in your first year with potential wage increases and hands-on training.
- Other info: Opportunity to progress to Chef after completing your apprenticeship.
- Why this job: Kickstart your culinary career while working with fresh ingredients and creative dishes.
- Qualifications: GCSE in Maths (grade 2) and a passion for cooking.
The predicted salary is between 16640 - 16640 € per year.
Day release one day weekly at Heart Of Worcestershire College, Wednesday to Sunday assisting our chef at The Old Waggon & Horses, Kidderminster to deliver high quality food to our patrons. The candidate will learn a variety of culinary skills and contribute to planning and ordering ingredients to menu requirements.
Wage: £16,640 for your first year, then could increase depending on your age. National Minimum Wage rate for apprentices applies.
Hours: Wednesday to Sunday, assisting our chef at The Old Waggon & Horses, Kidderminster. Hours will include evening and weekend working. 40 hours a week.
Duration: 1 year 6 months. Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you'll do at work:
- Food Preparation
- Stock control
- Food storage
- Maintaining work area to ensure hygienic working
Where you'll work: The Old Waggon & Horses, Stourbridge Road, Ismere, Kidderminster, DY10 3NX
Training: Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Key Responsibilities:
- Uses knives effectively and efficiently.
- Selects ingredients of the right quality that support sustainability and seasonality.
- Weighs, measures, and scales ingredients.
- Cooks from fresh producing complete dishes.
- Prepares, cooks, and finishes meat, offal, game, poultry, fish, and shellfish from whole; trim, de-vein, portion, break down, bone, skin, fillet, shell.
- Prepares, cooks, and finishes fruit and vegetables.
- Prepares, cooks, and finishes sauces.
- Prepares, cooks and finishes pureed and cream soup and stock based dishes.
- Prepares and cooks noodles, and fresh or convenience pasta.
- Prepares and cooks pulses and grains, including long and short grain rice.
- Prepares, cooks and finishes eggs or egg based dishes.
- Prepares, cooks and finishes leavened and unleavened dough products.
- Prepares, cooks and finishes sweet and savoury pastry products using short, sweet, and choux.
- Prepares, cooks, and finishes scones, biscuits, sponge cakes, and non-sponge cakes.
- Prepares, produces, and finishes hot and cold desserts.
- Prepares and cooks dishes using alternative ingredients e.g. plant based, gluten free.
- Prepares fresh ingredients, including from whole, using them across a menu to reduce waste and improve sustainability.
- Uses seasoning, spices, rubs, and marinades to flavour ingredients.
- Portions, plates, finishes, garnishes, and presents individual dishes.
- Exercises portion control and acts to maximise yield.
- Achieves intended quality in terms of texture, flavour, and appearance.
- Identifies and resolves errors during the production process.
- Assists in the resolution of feedback, complaints, and issues.
- Prepares, cleans and uses manual and electrical food-preparation and cooking equipment and machinery safely, correctly and efficiently.
- Applies food safety and allergen procedures, including monitoring temperatures, during preparation, cooking, and holding.
- Selects and applies hygiene management techniques to maintain a safe clean work environment, including personal hygiene, PPE, and uniform.
- Complies with health and safety legislation, regulations, guidelines and procedures.
- Undertakes stock control, storage, and rotation.
- Applies food safety and allergen procedures, and monitors and records food temperatures, on delivery and in storage.
- Follows equity, diversity and inclusion legislation and organisational policies.
- Uses techniques for maintaining good mental health and wellbeing to support self and others, including asking for and giving help with daily tasks.
- Communicates with colleagues, manager and other stakeholders in a professional manner.
- Works as part of a team to support service delivery.
- Uses feedback to improve own performance.
- Manages own time to ensure tasks are completed.
This training schedule has not been finalised. Check with this employer if you’ll need to travel to a college or training location for this apprenticeship.
Requirements: GCSE in Maths (grade 2). Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.
Skills: Customer care skills, Creative.
About this employer: The Old Waggon & Horses is a restaurant and public house located on the outskirts of Kidderminster delivering high quality food to a set menu. For further information and full details of the menu please see our Facebook page.
After this apprenticeship: Opportunity to progress from apprenticeship to Chef. Candidate will undertake Commis Chef apprenticeship, basic food hygiene training and additional in-house training as deemed appropriate.
Contact: HEART OF WORCESTERSHIRE COLLEGE, Sara smasonparker@howcollege.ac.uk
Reference code: VAC2000025584.
Apprentice Chef employer: Worcestershire County Council
The Old Waggon & Horses is an excellent employer for aspiring chefs, offering a supportive work culture where you can develop your culinary skills while working alongside experienced professionals. With a commitment to high-quality food and sustainability, employees benefit from hands-on training, opportunities for career progression, and a vibrant team environment in the heart of Kidderminster. The apprenticeship programme not only provides practical experience but also includes structured learning at Heart Of Worcestershire College, ensuring a well-rounded education in the culinary arts.
Contact Detail:
Worcestershire County Council Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Apprentice Chef
✨Tip Number 1
Get to know the team at The Old Waggon & Horses! Pop in for a chat or even volunteer for a shift. Building relationships can really help us stand out when it comes to landing that apprenticeship.
✨Tip Number 2
Show off your passion for cooking! Bring along some of your own creations to share with the chef. This not only demonstrates your skills but also shows that you’re genuinely interested in the role.
✨Tip Number 3
Don’t be shy about asking questions during your interview. It shows that you’re eager to learn and engaged with the culinary world. Plus, it gives us a chance to see how well you think on your feet!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Apprentice Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love cooking! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see your enthusiasm for food and learning new culinary skills.
Tailor Your Application:Make sure to customise your application to fit the role of Apprentice Chef. Highlight any relevant skills or experiences that match the job description, like food preparation or working in a team. This shows us you're serious about the position!
Keep It Professional but Friendly:While we love a casual vibe, remember to keep your application professional. Use clear language and check for spelling or grammar mistakes. A well-written application reflects your attention to detail, which is super important in the kitchen!
Apply Through Our Website:Don't forget to submit your application through our website! It's the easiest way for us to receive your details and get back to you. Plus, it shows you're keen on joining our team at The Old Waggon & Horses!
How to prepare for a job interview at Worcestershire County Council
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Being able to discuss seasonal produce or sustainable sourcing will show your passion for cooking and understanding of the culinary world.
✨Show Off Your Skills
Prepare to talk about any relevant experience you have, even if it's just cooking at home. Bring examples of dishes you've made or techniques you've mastered. This will help demonstrate your enthusiasm and readiness to learn.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. Inquire about the types of dishes you'll be working on or how the team collaborates in the kitchen. This shows you're genuinely interested in the role and eager to contribute.
✨Emphasise Teamwork
Since this role involves working closely with others, highlight any past experiences where you've successfully worked as part of a team. Share how you handle feedback and support your colleagues, which is crucial in a busy kitchen environment.
