At a Glance
- Tasks: Prepare and produce exceptional food while leading and mentoring junior chefs.
- Company: Join a close-knit team at Worcester College, known for culinary excellence.
- Benefits: Enjoy competitive salary, 38 days leave, and generous training opportunities.
- Other info: Work in a stunning setting with a commitment to sustainability.
- Why this job: Make a real impact on diverse cuisine for students and prestigious events.
- Qualifications: Relevant qualifications and strong kitchen experience required.
The predicted salary is between 29588 - 33002 £ per year.
Salary: College grade 4.5 - 4.9, £29,588 - £33,002 per annum plus £1,750 per annum skill allowance.
Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota).
Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team, Worcester College is seeking a passionate and skilled Chef de Partie to join our skilled and dedicated kitchen team. We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events.
In this key role, you’ll be responsible for the preparation and production of food to the highest standards across our kitchens. You’ll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety. You’ll be joining a supportive and collaborative team in a stunning 26-acre setting in central Oxford, with modern facilities and a long-standing culture of culinary excellence. Staff are requested to work in a way which reduces their environmental impact and uses resources effectively. This includes commitment to the College Environmental Sustainability Policy, and Procurement and Purchasing Policy.
What we’re looking for:
- Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience)
- Strong experience working across different kitchen sections, ideally in a busy, high-volume environment
- Excellent communication skills and attention to detail
- Confidence working independently and as part of a team
- A flexible, reliable approach and willingness to develop your skills
- Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes
What we offer:
- With effect from January 2026, this role attracts an annual skills allowance of £1,750 per annum (subject to deductions and subject to ongoing review)
- 38 days annual leave (including bank holidays)
- Membership of the Oxford University Pension Scheme (OSPS)
- Uniform provided
- Generous training and development opportunities
- Discounted bus pass scheme
- Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum
Whether you’re looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step. Worcester College is an equal opportunities employer.
Chef de Partie in Banbury employer: Worcester College Oxford
Worcester College offers an exceptional working environment for a Chef de Partie, where you can thrive in a supportive and collaborative kitchen team dedicated to culinary excellence. Located in the heart of Oxford, the college provides generous benefits including 38 days of annual leave, a skills allowance, and ample opportunities for professional development, all while promoting sustainability and reducing environmental impact. Join us to create memorable dining experiences in a stunning setting that values both your skills and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Banbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your cooking to interviews or even offer to do a trial shift. This gives you a chance to demonstrate your culinary prowess and impress the team with your flair.
✨Tip Number 3
Be ready to chat about your experiences! Prepare stories that highlight your skills and how you've tackled challenges in the kitchen. This will help you stand out and show that you're the right fit for the team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our fantastic kitchen team at Worcester College.
We think you need these skills to ace Chef de Partie in Banbury
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our kitchen team at Worcester College.
Tailor Your CV:Make sure your CV highlights relevant experience and qualifications that match the job description. We want to see your skills in action, so don’t hold back on showcasing your culinary achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Worcester College.
How to prepare for a job interview at Worcester College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your experience with different kitchen sections. Highlight your expertise in larder, pastry, sauce, and vegetarian dishes, as this will show that you're well-rounded and ready to take on the Chef de Partie role.
✨Show Your Passion for Food
During the interview, express your enthusiasm for creating exceptional food experiences. Share specific examples of dishes you've created or events you've catered for, as this will demonstrate your commitment to high-quality cuisine and your ability to thrive in a busy kitchen environment.
✨Emphasise Teamwork and Leadership
Since you'll be mentoring junior chefs and occasionally taking charge, it's important to showcase your teamwork and leadership skills. Be prepared to discuss how you've successfully collaborated with others in the kitchen and any experiences where you've led a team or trained new staff.
✨Understand Sustainability Practices
Worcester College values environmental sustainability, so make sure you’re familiar with sustainable cooking practices. Discuss how you can contribute to reducing environmental impact in the kitchen, which will show that you align with the college's values and are committed to responsible cooking.
