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- Tasks: Lead a talented kitchen team to create exceptional, fresh dishes from scratch.
- Company: Join a vibrant kitchen focused on seasonal, high-quality food and guest satisfaction.
- Benefits: Earn £17 per hour plus tips, with opportunities for growth and creativity.
- Why this job: Be part of a collaborative culture that values local ingredients and bold flavours.
- Qualifications: Experience as a Head Chef or in a senior kitchen role is essential; passion is key.
- Other info: Full-time role with weekend shifts; perfect for creative chefs ready to make an impact.
The predicted salary is between 35000 - 42000 £ per year.
We are on the hunt for a passionate and driven Head Chef to take the reins of our kitchen and lead a talented team in delivering consistently exceptional, fresh food. This is a hands-on role for a chef who thrives in a fast-paced environment and takes pride in crafting seasonal, high-quality dishes from scratch. If you're a creative, organised, and experienced chef with a love for local ingredients and bold flavours, we'd love to hear from you.
What You'll Do
- Lead the kitchen team with confidence, creating a positive, collaborative culture.
- Take full ownership of fresh food preparation, ensuring every dish leaves the pass to a consistently high standard.
- Design and develop seasonally inspired menus, using the best local produce and current food trends.
- Maintain strict food safety standards and ensure the kitchen is always clean, organised, and compliant.
- Train, mentor, and develop kitchen staff in fresh food techniques, efficiency, and hygiene.
- Control stock and ordering, ensuring the kitchen runs smoothly without waste.
- Work closely with the front-of-house team to deliver a seamless and memorable guest experience.
- Monitor performance and service quality, making ongoing improvements to raise the bar.
What We're Looking For
- Proven experience as a Head Chef or in a senior kitchen role in a fresh food-led kitchen.
- Strong leadership skills with a hands-on approach to training and teamwork.
- Passion for fresh, seasonal cooking and a strong eye for presentation and detail.
- Up-to-date knowledge of food safety standards and kitchen best practices.
- Confident communicator with the ability to work cross-functionally with the FOH team.
- Culinary qualifications are welcome, but experience, attitude, and passion are key.
Come and be part of a kitchen that puts fresh ingredients, bold flavours, and guest satisfaction at the heart of everything we do.
Head Chef employer: Woop ltd
Contact Detail:
Woop ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your leadership skills by discussing your experience in managing kitchen teams. Be ready to share specific examples of how you've fostered a positive and collaborative culture in previous roles.
✨Tip Number 2
Highlight your creativity in menu design by preparing a few seasonal dish ideas that utilise local ingredients. This will demonstrate your passion for fresh cooking and your ability to stay current with food trends.
✨Tip Number 3
Prepare to discuss your approach to food safety and hygiene. Being knowledgeable about the latest standards and practices will show that you take these responsibilities seriously, which is crucial for a Head Chef.
✨Tip Number 4
Emphasise your communication skills, especially your ability to work closely with front-of-house teams. Share examples of how effective collaboration has improved guest experiences in your past positions.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food preparation and any leadership roles you've held. Emphasise your ability to create seasonal menus and your passion for local ingredients.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of how you've led a kitchen team, developed menus, and maintained high food safety standards.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos of your work or descriptions of menu items that highlight your creativity and attention to detail.
Prepare for the Interview: Be ready to discuss your culinary philosophy and how you approach training and mentoring staff. Think about how you can demonstrate your leadership skills and your commitment to fresh, seasonal cooking.
How to prepare for a job interview at Woop ltd
✨Showcase Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for using local and seasonal produce. Share specific examples of dishes you've created that highlight fresh ingredients, as this aligns with the company's focus on high-quality, fresh food.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you foster a positive kitchen culture. Provide examples of how you've successfully trained and mentored staff in previous roles, showcasing your hands-on approach.
✨Highlight Your Menu Development Experience
Talk about your experience in designing seasonally inspired menus. Bring along a portfolio or examples of past menus you've created, and be ready to discuss your thought process behind them, including how you incorporate current food trends.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety standards and best practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as well as any relevant certifications you may have.
