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- Tasks: Lead a kitchen team, inspire others, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Experience in a kitchen and a passion for great food.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 25000 - 42000 £ per year.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Sous Chef at the Woolpack, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU'LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Woolpack
Contact Detail:
Woolpack Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Before you apply, check out the Woolpack's vibe and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! You might not need a CV, but you’ll want to be ready to talk about your experience and passion for food. Think about what makes you a great Sous Chef and how you can inspire your team.
✨Tip Number 3
Be proactive! After applying through our mobile-friendly form, don’t just sit back. Reach out on social media or via email to express your enthusiasm. A little initiative goes a long way!
✨Tip Number 4
Show your personality! The Woolpack is all about creating smiles, so let your passion shine through in any interviews or conversations. Be yourself and let them see why you’d be a great fit for the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the written application to express your enthusiasm for being a Sous Chef and how you love working with a team to create amazing dishes.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience or skills that make you a great fit for the role. Talk about your kitchen experience, leadership skills, or any training you've had.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s super straightforward and we can’t wait to hear from you!
How to prepare for a job interview at Woolpack
✨Know Your Menu
Familiarise yourself with the Woolpack's menu and any signature dishes. Being able to discuss your favourite items and how you would enhance them shows your passion for great food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up in the absence of the Head Chef.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you can ensure everyone is working together as one.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Being knowledgeable about these standards will not only impress your interviewers but also reassure them that you can oversee compliance within your team.
