Woolley Grange is seeking a motivated Head Chef to lead the kitchen brigade at this luxury hotel. The role is permanent, 48 hours per week including weekends, with a salary around £55,000 per annum plus bonus and generous service charge.
You will manage rota, stock control, quality standards and be creative with menus while upholding LFH values and HACCP standards. We offer a comprehensive range of benefits and development opportunities within the LFH group.
#J-18808-LjbffrHead Chef – Luxury Hotel Kitchen Leader & Innovator employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
