SOUS CHEF in Fowey

SOUS CHEF in Fowey

Fowey Full-Time 40706 - 40706 £ / year (est.) On-site
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At a Glance

  • Tasks: Create exceptional dishes and lead a talented kitchen team in a luxury hotel.
  • Company: Fowey Hall Hotel, a stunning family-focused hotel in Cornwall.
  • Benefits: Competitive salary, knife sponsorship, dining out scheme, and enhanced maternity/paternity packages.
  • Other info: Enjoy incredible discounts on hotel stays and a supportive, inclusive work environment.
  • Why this job: Join a passionate team and make a real impact on unforgettable dining experiences.
  • Qualifications: Experience as a Sous Chef, culinary qualifications, and strong leadership skills.

The predicted salary is between 40706 - 40706 £ per year.

Fowey Hall Hotel, nestled on the picturesque coast of Cornwall, is a luxury family-focused hotel known for its stunning views, exceptional service, and culinary excellence. Fowey Hall is now seeking a motivated and talented Sous Chef to join our brilliant team. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.

As a Sous Chef at Fowey Hall Hotel you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality. This role requires a creative and dedicated individual with a strong culinary background, leadership skills, and a passion for delivering an unforgettable dining experience. This is a permanent role, at 48 hours per week over 5 days (including weekends), with an annual salary of £40,706 plus generous service charge and a brilliant benefit package.

Responsibilities:

  • Development of recipes: helping with seasonal menu writing, and preparing high-quality dishes.
  • Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to all health and safety standards.
  • Team Leadership: Lead and inspire the kitchen team, building their knowledge in a collaborative work environment. Provide guidance, training, and support to junior kitchen staff.
  • Quality Control: Maintain high standards of food quality, presentation, and consistency. Conduct regular checks to ensure all dishes meet the established standards.
  • Ordering and Inventory: Monitor stock levels, and place orders as needed to ensure a well-stocked and organized kitchen.

To succeed in this role, we are looking for someone who:

  • Proven experience as a Sous Chef or a similar role in a high-quality restaurant or hotel setting.
  • Culinary qualifications and a strong understanding of various cooking techniques.
  • Excellent leadership and communication skills with a passion for developing the team.
  • Ability to thrive in a fast-paced environment and adapt to changing priorities.
  • Knowledge of health and safety regulations and compliance.
  • Passion for creating exceptional dining experiences.

Why work with us?

  • Knife Sponsorship Scheme – We understand the importance of a chef’s tools so we offer our kitchen team members up to £120 to put towards your very own knives.
  • Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at a restaurant of your choice!
  • Training and development is central to life at LFH, it’s something we truly value.
  • An extra day’s holiday for your birthday.
  • EarlyPay – Need to access some of your monthly salary a little early sometimes? No problem!
  • Cycle to work scheme.
  • Help@Hand - Our online health and wellbeing service – Get same day remote GP appointments, Mental Health support and Physiotherapy on us.
  • Life Assurance Benefit for peace of mind for your loved ones.
  • Enhanced Maternity and Paternity packages.
  • Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year.
  • The LFH Benefit Hub – Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers.
  • 50% off Food and Beverage and the Spa across Luxury Family Hotels.
  • Incredible discounted hotel stays for you, friends and family.

Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!

Part of the Luxury Family Hotel Group, Fowey Hall Hotel is a family-focused hotel nestled in the breathtaking coastal town of Fowey, Cornwall. Set amidst stunning natural landscapes and offering unparalleled views of the sea, our hotel is renowned for its exceptional service and warm hospitality. We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding – just as a career in hospitality should be!! Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.

SOUS CHEF in Fowey employer: Woolley Grange

Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.

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Contact Details:

Woolley Grange Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land SOUS CHEF in Fowey

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woolley Grange. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Woolley Grange

Don't be shy about reaching out to Woolley Grange directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace SOUS CHEF in Fowey

Communication Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Problem-Solving Skills
Culinary Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woolley Grange and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Woolley Grange

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!