Fowey Hall Hotel, part of the Luxury Family Hotels group, is looking for a Sous Chef to join our culinary team in Fowey, Cornwall. You will contribute to creating exceptional dishes, lead a kitchen team, and uphold the highest standards of quality and safety.
This permanent role is 48 hours per week over 5 days, with a salary of £40,706 per annum plus service charge and a comprehensive benefits package.
#J-18808-Ljbffr
Luxury Hotel Sous Chef — Lead & Create Seasonal Menus in Fowey employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
