Fowey Hall Hotel in Cornwall seeks a Food & Beverage Supervisor to support daily operations across breakfast, lunch, dinner and events. You will lead a team, deliver exceptional guest service and work closely with the kitchen to ensure seamless service in a luxury setting.
The role is permanent, 32 hours per week, with an hourly rate of £13.41 plus a generous service charge and benefits. Strong leadership and a passion for hospitality are essential.
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F&B Supervisor: Lead Service at Luxury Coastal Hotel in Fowey employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
