Fowey Hall Hotel is seeking a talented Sous Chef to join our luxury coastal kitchen in Cornwall. You will lead the culinary team, develop high-quality menu items, and ensure exceptional dining experiences for our guests.
This permanent role is 48 hours per week over five days, with a salary of £40,706 per annum plus a generous service charge and benefits package designed to reward skill, leadership, and dedication to excellence.
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Creative Sous Chef | Lead Kitchen & Menu Innovation in Fowey employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
