At a Glance
- Tasks: Support the Head Chef, manage a section, and mentor junior chefs in a luxury kitchen.
- Company: Fowey Hall Hotel, a stunning coastal luxury hotel in Cornwall.
- Benefits: Competitive salary, generous service charge, and an excellent benefits package.
- Other info: Permanent role with opportunities for growth in a fast-paced environment.
- Why this job: Join a dynamic team and create exquisite dishes in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
The predicted salary is between 31500 - 38500 £ per year.
Fowey Hall Hotel in Cornwall is seeking a Junior Sous Chef to join our luxury kitchen team.
This permanent role is 48 hours per week with a salary of £38,500 plus generous service charge and a brilliant benefits package.
Please note we do not offer visa sponsorship; candidates must have the right to work in the UK.
You will support the Head Chef, manage a section, mentor junior chefs and contribute to menu development in a fast-paced luxury hotel setting.
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Creative Junior Sous Chef — Luxury Coastal Hotel, Cornwall in Fowey employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
