Demi Chef de Partie — Luxury Country Hotel
Demi Chef de Partie — Luxury Country Hotel

Demi Chef de Partie — Luxury Country Hotel

Full-Time 17514 - 22366 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Chef de Partie in preparing and presenting exquisite dishes.
  • Company: Luxury country hotel in beautiful Wiltshire, known for its exceptional service.
  • Benefits: Competitive salary, generous service charge, training opportunities, and special discounts.
  • Why this job: Join a passionate team and elevate your culinary skills in a stunning environment.
  • Qualifications: Culinary degree or equivalent experience, strong knife skills, and a love for food.
  • Other info: Permanent role with great career progression in the hospitality industry.

The predicted salary is between 17514 - 22366 £ per year.

A luxury hotel in Wiltshire is seeking a motivated Demi Chef de Partie to join their team. This permanent role involves assisting the Chef de Partie with food preparation and presentation.

Ideal candidates will have:

  • a culinary degree or equivalent experience
  • strong knife skills
  • a passion for food

The position offers a salary of £29,190, generous service charge, and a comprehensive benefits package including training opportunities and special discounts.

Demi Chef de Partie — Luxury Country Hotel employer: Woolley Grange

Join our luxury country hotel in Wiltshire, where we pride ourselves on fostering a vibrant work culture that values creativity and culinary excellence. As a Demi Chef de Partie, you will benefit from comprehensive training opportunities, a competitive salary, and unique perks such as generous service charges and exclusive discounts, all while working in a stunning environment that encourages personal and professional growth.
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Contact Detail:

Woolley Grange Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie — Luxury Country Hotel

Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have a lead on that perfect Demi Chef de Partie role.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your culinary creations to interviews. It’s a great way to demonstrate your passion and expertise in food preparation and presentation.

Tip Number 3

Be ready for a practical test! Many luxury hotels will want to see your knife skills in action. Brush up on your techniques and be prepared to impress with your culinary flair.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for the Demi Chef de Partie position. Plus, you’ll get all the latest updates on job openings and opportunities.

We think you need these skills to ace Demi Chef de Partie — Luxury Country Hotel

Culinary Degree
Food Preparation
Food Presentation
Knife Skills
Passion for Food
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and what drives you in the kitchen. We want to see your enthusiasm for creating amazing dishes.

Highlight Relevant Experience: Make sure to detail any previous roles or training that relate to the Demi Chef de Partie position. Whether it’s a culinary degree or hands-on experience, we’re keen to know how your background prepares you for this role.

Be Specific About Your Skills: Don’t just say you have strong knife skills—give us examples! Mention specific techniques you excel at or dishes you’ve mastered. This helps us understand your level of expertise and how you can contribute to our team.

Apply Through Our Website: We encourage you to submit your application through our website for a smoother process. It’s the best way for us to receive your details and get you one step closer to joining our fantastic team at the luxury hotel!

How to prepare for a job interview at Woolley Grange

Know Your Culinary Basics

Brush up on your culinary techniques and terminology before the interview. Be ready to discuss your knife skills and any specific cooking methods you excel at, as this will show your passion for food and your readiness for the role.

Showcase Your Experience

Prepare to talk about your previous roles in the kitchen. Highlight any relevant experience that aligns with the responsibilities of a Demi Chef de Partie, such as assisting in food preparation or presentation. Use specific examples to illustrate your contributions.

Demonstrate Your Passion

Let your enthusiasm for food shine through during the interview. Share what inspires you about working in a luxury hotel kitchen and how you keep up with culinary trends. This will help you connect with the interviewers and show that you’re a great fit for their team.

Ask Thoughtful Questions

Prepare some insightful questions about the hotel's culinary philosophy or the team dynamics. This not only shows your interest in the position but also gives you a chance to assess if the environment is right for you.

Demi Chef de Partie — Luxury Country Hotel
Woolley Grange

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