Woolley Grange Hotel is seeking a Sous Chef to join its culinary team. The role is permanent, 48 hours per week over 5 days including weekends, with a salary of £42,108 per year plus a generous service charge and benefits.
You will lead a kitchen team in a high-quality setting, contribute to seasonal menus, ensure food quality, safety standards, and a warm dining experience for guests at Woolley Grange.
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Creative Sous Chef - Luxury Hotel Kitchen Lead employer: Woolley Grange
Woolley Grange in Fowey is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on employee growth and development, we offer opportunities for advancement within the hospitality sector while ensuring a rewarding work-life balance. Join us to be part of a dedicated team that prioritises outstanding guest experiences in a beautiful coastal location.
