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- Tasks: Create delicious dishes and oversee your own workstation in a vibrant kitchen.
- Company: Woolley Grange Hotel, a beautiful country retreat with a welcoming culture.
- Benefits: Generous salary, knife sponsorship, dining out scheme, and health support.
- Other info: Enjoy incredible discounts and career development opportunities in a supportive environment.
- Why this job: Join a passionate team and make a real impact in a luxury hotel setting.
- Qualifications: Food hygiene knowledge and a passion for hospitality are essential.
The predicted salary is between 34944 - 39944 £ per year.
Woolley Grange Hotel, a beautiful country retreat in the heart of Wiltshire, is now seeking a motivated and talented Chef de Partie to join our brilliant team. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.
This is a permanent role, at 48 hours per week over 5 days (including weekends), with an annual salary of £34,944 plus generous service charge and a brilliant benefit package.
RoleAs Chef de Partie your core purpose will be:
- Owning and overseeing your workstation: Your role will oversee your workstation and along with the rest of the kitchen, make our menus come alive! Working to spec and direction given from the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
- Ensure your section is prepared and cleaned down: You will ensure that your section and menu is extensively prepped for and your station is kept clean and cleared down sufficiently at the end of the shift.
- Working to specification and in line with food hygiene standards: You will be responsible for preparing and creating menu items to LFH specifications and understanding and demonstrating food hygiene standards and understanding of allergens.
- Food Hygiene level 2 is beneficial
- Charisma, engaging personality and passion for hospitality and providing great service to our guests.
- Ability to keep calm and focussed during busy service and to keep your station clean and tidy throughout your shift.
- Knife Sponsorship Scheme – We understand the importance of a chef’s tools so we offer our kitchen team members up to £120 to put towards your very own knives.
- Chefs dine out scheme – We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!
- Training and development is central to life at LFH, it’s something we truly value. We are proudly certified by the Institute of Hospitality and support our teams’ development through partnerships with award‑winning, hospitality specific apprenticeship providers.
- An extra day’s holiday for your birthday
- EarlyPay – Need to access some of your monthly salary a little early sometimes? No problem!
- Cycle to work scheme
- Help@Hand - Our online health and wellbeing service – Get same day remote GP appointments, mental health support and physiotherapy on us.
- Life Assurance Benefit for peace of mind for your loved ones.
- Enhanced maternity and paternity packages
- Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year.
- The LFH Benefit Hub – Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers.
- 50% off food and beverage and the spa across Luxury Family Hotels.
- Incredible discounted hotel stays for you, friends and family.
Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!
Who are LFH? Woolley Grange is entering an exciting new chapter. Nestled in the heart of beautiful Wiltshire, this much‑loved Jacobean manor has recently undergone an extensive and thoughtful refurbishment. Every detail has been designed to honour its rich heritage while introducing a refreshed sense of warmth and charm. As part of the Luxury Family Hotels collection, Woolley Grange continues to create truly memorable experiences for every member of the family. We’re now looking for passionate and dedicated individuals to join us at this inspiring moment and play a key role in shaping the next chapter of one of Wiltshire’s most distinctive family hotels.
Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all. We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions. We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.
CHEF DE PARTIE employer: Woolley Grange
Contact Detail:
Woolley Grange Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CHEF DE PARTIE
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Woolley Grange Hotel and its kitchen culture. Understanding their values and what makes them tick will help you connect with the team during your chat.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is a great way to demonstrate your creativity and passion for cooking, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about how you've handled busy services or tackled challenges in the kitchen. This will show them you can keep calm under pressure, just like they need.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu development process or how they encourage creativity in the kitchen. It’ll make you stand out as someone who’s genuinely excited about joining their team.
We think you need these skills to ace CHEF DE PARTIE
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role of Chef de Partie at Woolley Grange Hotel!
Tailor Your CV: Make sure your CV highlights relevant experience and skills that match the job description. We’re looking for someone who can own their workstation and create amazing dishes, so showcase your culinary achievements!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Woolley Grange.
How to prepare for a job interview at Woolley Grange
✨Know Your Station
Before the interview, make sure you’re familiar with the specific duties of a Chef de Partie. Brush up on your knowledge of food hygiene standards and allergens, as these are crucial in the role. Being able to discuss how you maintain a clean and organised workstation will show your commitment to high standards.
✨Showcase Your Creativity
Prepare to talk about your culinary creativity! Think of a few examples where you’ve contributed to menu development or created specials. This is your chance to impress them with your passion for cooking and how you can bring fresh ideas to their kitchen.
✨Demonstrate Your Calm Under Pressure
The kitchen can get hectic, so be ready to share experiences where you’ve kept calm during busy service. Highlighting your ability to focus and maintain cleanliness under pressure will resonate well with the interviewers, as it’s a key part of the job.
✨Engage with Your Personality
Don’t forget to let your personality shine through! The hotel values charisma and an engaging personality, so be yourself and show your passion for hospitality. A friendly and enthusiastic attitude can make a lasting impression.