At a Glance
- Tasks: Lead a talented culinary team and create exceptional dining experiences.
- Company: Luxury hotel known for its commitment to quality and guest satisfaction.
- Benefits: Competitive salary, bonus opportunities, and generous service charge.
- Other info: Exciting development opportunities and chef sponsorship schemes available.
- Why this job: Join a supportive family-oriented environment and elevate your culinary career.
- Qualifications: Proven experience in a leadership role within a high-quality kitchen.
The predicted salary is between 55000 - 55000 £ per year.
Woolley Grange is seeking a motivated Head Chef to lead our kitchen brigade at this luxury Wiltshire hotel. This permanent role is 48 hours per week, including weekends, with a salary of c£55,000 per annum plus bonus and generous service charge.
You will manage rota, stock control, HACCP standards and menu development, driving quality and guest satisfaction while upholding LFH values.
We offer development opportunities, chef sponsorship schemes, discount benefits and a supportive family‑oriented environment.
Head Chef — Lead Culinary Team at Luxury Hotel employer: Woolley Grange Hotel
At Luxury Family Hotels, we offer a vibrant and inclusive work culture that prioritises employee growth and development. As a Guest Experience Host at Woolley Grange, you'll enjoy the unique opportunity to engage with guests in a beautifully refurbished setting while working alongside a supportive team that values flexibility and collaboration. With competitive pay and a commitment to diversity, we ensure that every team member feels valued and empowered to contribute to unforgettable family experiences.
