Woolley Grange Hotel, part of Luxury Family Hotels, seeks a Sous Chef to lead a creative kitchen team at our Wiltshire retreat. This permanent role is 48 hours per week over five days, including weekends, with a salary of £42,108 per year plus generous service charge and a brilliant benefits package.
You will develop menus, oversee day‑to‑day kitchen operations, coach junior staff, ensure health and food safety standards, and strive to deliver an unforgettable dining experience for every guest.
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Contact Details:
Woolley Grange Hotel Limited Recruitment Team
