At a Glance
- Tasks: Create exceptional dishes and support the culinary team in a luxury hotel setting.
- Company: Fowey Hall Hotel, a stunning family-focused hotel in Cornwall.
- Benefits: Generous salary, knife sponsorship, dining out scheme, and enhanced holiday packages.
- Other info: Enjoy incredible discounts on food, beverages, and hotel stays.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful coastal location.
- Qualifications: Experience as a Chef de Partie and a culinary qualification required.
The predicted salary is between 31500 - 38500 £ per year.
- Junior Sous Chef
- Kitchen - Fowey Hall Hotel
About Us
Fowey Hall Hotel, nestled on the picturesque coast of Cornwall, is a luxury family-focused hotel known for its stunning views, exceptional service, and culinary excellence.
Fowey Hall is now seeking a motivated and talented Junior Sous Chef to join our brilliant team.
If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.
Role Overview
As a Junior Sous Chef, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality.
This role requires a creative and dedicated individual with a passion for delivering an unforgettable dining experience.
This a permanent role, at 48 hours per week (including weekends), with an annual salary of £38,500, plus generous service charge and a brilliant benefit package.
Please note, we do not offer visa sponsorship; therefore, only candidates who can demonstrate their right to work in the UK should apply.
Responsibilities
- Assist in Food Preparation: Support the Head Chef in preparing dishes using fresh seasonal fruit and vegetables from our on-site kitchen garden.
- Quality Control: Ensure food quality, presentation, and taste are consistently high.
- Manage a Section: Oversee a designated section during service, ensuring smooth operation and timely delivery.
- Support Team Members: Provide guidance and mentorship to junior chefs, helping them improve skills and efficiency.
- Inventory and Ordering: Assist with stock control, including checking deliveries, managing inventory, and placing orders as needed.
- Hygiene and Safety Compliance: Maintain high standards of cleanliness, ensuring all food safety and hygiene regulations are followed.
- Assist in Menu Development: Contribute ideas for menu updates or specials
- Report to Senior Sous Chef: Work closely with the Senior Sous Chef, handling delegated tasks and taking responsibility for the kitchen in their absence.
To succeed in this role, we are looking for someone who has
- Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel setting.
- Culinary degree or equivalent qualification.
- Strong knowledge of cooking techniques and kitchen equipment.
- Excellent organisational and leadership skills.
- Ability to work under pressure and in a fast-paced environment.
- Passion for cooking and a creative flair.
- Strong communication and teamwork skills.
Why work with us?
- Knife Sponsorship Scheme - We understand the importance of a chef’s tools so we offer our kitchen team members up to £120 to put towards your very own knives.
- Chefs dine out scheme - We want our chefs to experience new styles and tastes of dining as part of their development so every 6 months we will give you £100 on eating out at restaurant of your choice!
- Training and development is central to life at LFH, it's something we truly value.
We are proudly certified by the Institute of Hospitality and support our teams’ development through partnerships with award-winning, hospitality specific apprenticeship providers.
- An extra day’s holiday for your birthday
- Early Pay - Need to access some of your monthly salary a little early sometimes? No problem!
- Cycle to work scheme
- Help@Hand - Our online health and wellbeing service - Get same day remote GP appointments, Mental Health support and Physiotherapy on us.
- Life Assurance Benefit for peace of mind for your loved ones.
- Enhanced Maternity and Paternity packages
- Want to give back but never have the time? We will give you a paid day off for any volunteering or fundraising you would like to get involved in once a year.
- The LFH Benefit Hub - Easily accessible employee discount platform for you to take advantage of at your favourite high street and online retailers.
- 50% off Food and Beverage and the Spa across Luxury Family Hotels.
- Incredible discounted hotel stays for you, friends and family
Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us!
Who are LFH?
Part of the Luxury Family Hotel Group,
Fowey Hall Hotel is a family-focused hotel nestled in the breathtaking coastal town of Fowey, Cornwall.
Set amidst stunning natural landscapes and offering unparalleled views of the sea, our hotel is renowned for its exceptional service and warm hospitality.
We are dedicated to creating an inspiring space for our team members that is fun, all-inclusive, professional and rewarding – just as a career in hospitality should be!!
Here at LFH we are an equal opportunities employer and strive to create a diverse and accessible workplace for all.
We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions.
We respect, value and embrace diversity and ensure everyone is recognised and respected, we celebrate our differences.
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JUNIOR SOUS CHEF in Fowey employer: Woolley Grange
At Fowey Hall Hotel, we are more than just a workplace; we are a family-oriented destination where you can thrive in a vibrant and inclusive environment. As a Food and Beverage Assistant, you'll enjoy flexible working hours, competitive pay, and the opportunity to create lasting memories for our guests while being part of a supportive team that values your contributions. Nestled in the stunning coastal town of Fowey, Cornwall, our hotel offers a unique setting that enhances your work experience, making it an ideal place for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land JUNIOR SOUS CHEF in Fowey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woolley Grange. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Woolley Grange
Don't be shy about reaching out to Woolley Grange directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace JUNIOR SOUS CHEF in Fowey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woolley Grange and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Woolley Grange
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
