At a Glance
- Tasks: Create exceptional dishes and collaborate with a passionate kitchen team.
- Company: Woolley Grange Hotel, part of Luxury Family Hotels, known for its welcoming culture.
- Benefits: Competitive salary, knife sponsorship, dining out scheme, and enhanced holiday packages.
- Other info: Exciting career growth opportunities in a beautifully refurbished hotel.
- Why this job: Join a luxury hotel and make your mark in a vibrant culinary environment.
- Qualifications: Experience as a Chef de Partie and a passion for hospitality.
The predicted salary is between 34944 - 34944 £ per year.
- Chef de Partie
- Kitchen – Woolley Grange Hotel
About Us
Woolley Grange, part of Luxury Family Hotels, has just reopened its doors following a beautiful refurbishment.
Join our team and help shape the next chapter of this much‑loved Wiltshire retreat.
The Role
As CDP, you will be a key player in our culinary team, contributing to the creation of exceptional dishes that reflect our commitment to quality.
If you are an enthusiastic chef with a passion for learning new skills, this is an exciting opportunity to contribute to the success of a luxury hotel known for its exceptional service and welcoming culture.
This is a permanent role, at 48 hours per week (including weekends), with an annual salary of £34,944 plus generous service charge and a brilliant benefit package.
Please note, we do not offer visa sponsorship; therefore, only candidates who can demonstrate their right to work in the UK should apply.
Key Responsibilities
- Own and oversee your workstation: Work with the kitchen team to make our menus come alive, create menu dishes for guests, and encourage creativity for specials and market menu.
- Ensure your section is prepared and cleaned down: Keep the section clean and extensively prepped according to menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
- Team collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork.
- Training and development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
Qualifications
- Proven experience as a Chef de Partie or equivalent role in a high‑quality kitchen.
- Charisma, an engaging personality and a passion for hospitality.
- Ability to keep calm and focused during busy service, maintaining station cleanliness.
- Knowledge of techniques, cooking methods, and food safety standards; food hygiene level 2 beneficial.
- Organisational and time‑management skills and effective communication and teamwork skills.
- Why Work With Us
- Knife Sponsorship Scheme – up to £120 to purchase your own knives.
- Chefs dine out scheme – every 6 months receive £100 for dining out at a restaurant of your choice.
- Training and development is central to life at LFH, with partnerships with award‑winning hospitality‑specific apprenticeship providers.
- An extra day’s holiday for your birthday.
- Early Pay – access monthly salary in advance when needed.
- Cycle to work scheme.
- Help@Hand – online health and wellbeing service with remote GP appointments, mental health support and physiotherapy.
- Life Assurance Benefit.
- Enhanced maternity and paternity packages.
- Paid day off for volunteering or fundraising once a year.
- The LFH Benefit Hub – accessible employee discount platform.
- 50% off Food and Beverage and the Spa across Luxury Family Hotels.
- Incredible discounted hotel stays for you, friends and family.
Please ensure you check the hotel location as some of our hotels are hidden away and you will have to use your own transport to locate us.
Who Are LFH?
Woolley Grange is entering an exciting new chapter.
Nestled in the heart of beautiful Wiltshire, this much‑loved Jacobean manor has recently undergone an extensive and thoughtful refurbishment.
Every detail has been designed to honour its rich heritage while introducing a refreshed sense of warmth and charm.
As part of the Luxury Family Hotels collection, Woolley Grange continues to create truly memorable experiences for every member of the family.
We’re now looking for passionate and dedicated individuals to join us at this inspiring moment and play a key role in shaping the next chapter of one of Wiltshire’s most distinctive family hotels.
We are an equal opportunities employer and strive to create a diverse and accessible workplace for all.
We believe in a culture and inclusive team member experience that values people from all backgrounds, race and religions.
We respect, value and embrace diversity and ensure everyone is recognised and respected; we celebrate our differences.
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CHEF DE PARTIE employer: Woolley Grange
At Fowey Hall Hotel, we are more than just a workplace; we are a family-oriented destination where you can thrive in a vibrant and inclusive environment. As a Food and Beverage Assistant, you'll enjoy flexible working hours, competitive pay, and the opportunity to create lasting memories for our guests while being part of a supportive team that values your contributions. Nestled in the stunning coastal town of Fowey, Cornwall, our hotel offers a unique setting that enhances your work experience, making it an ideal place for those passionate about hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE PARTIE
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woolley Grange. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Woolley Grange
Don't be shy about reaching out to Woolley Grange directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace CHEF DE PARTIE
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woolley Grange and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Woolley Grange
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
