At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality dishes are served during busy services.
- Company: Join Marston’s, a lively pub known for its vibrant atmosphere and delicious food.
- Benefits: Competitive pay, career growth opportunities, and a fun work environment.
- Other info: Dynamic pub setting with a focus on teamwork and exceptional service.
- Why this job: Elevate your culinary skills and make a real impact in a bustling kitchen.
- Qualifications: Experience as a Sous Chef or strong background as a Commis Chef required.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s is seeking a Sous Chef to join our busy kitchen.
You’ll be second in command to the Head Chef, stepping in when needed and ensuring hot, high-quality food is presented to the pass on every service.
You’ll bring branded experience or a strong Commis Chef background, oversee the line during service, mentor the team, and drive exceptional standards of food and service in a lively pub environment.
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Sous Chef - Lead the Line & Elevate Your Kitchen Career employer: Woodman (91744)
Marston’s is an excellent employer for aspiring culinary professionals, offering a vibrant work culture where creativity and teamwork thrive. With opportunities for mentorship and career advancement, you’ll be part of a dynamic kitchen team dedicated to delivering exceptional food in a lively pub setting. Enjoy the benefits of working in a supportive environment that values your contributions and fosters personal growth.
