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- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a vibrant pub and restaurant group with a welcoming culture.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Other info: Be part of a friendly team that values your unique personality.
- Why this job: Grow your culinary skills and career with our Chef Development Programme.
- Qualifications: Experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 28000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Sous Chef employer: Woodlark (91777)
Contact Detail:
Woodlark (91777) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and even the menu. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a crew, so come prepared with examples of how you've motivated and developed your team in the past. Share stories that highlight your leadership style and how you keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their Chef Development Programme and how they support career growth. This not only shows your interest but also helps you gauge if this is the right place for you to thrive.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating amazing dishes.
Tailor Your Experience: Make sure to highlight any relevant experience you have, especially if you've worked in a similar role or as a Commis Chef. We want to know how your background aligns with what we’re looking for, so don’t hold back!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We’re all about celebrating individuality, so show us who you are!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Woodlark (91777)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in the past. Highlighting your ability to motivate and develop others will make you stand out.
✨Be Ready for a Practical Test
Many kitchens will want to see your skills in action. Be prepared for a practical test where you might need to cook a dish or demonstrate your knife skills. Practise your timing and presentation to impress during this part of the interview.
✨Emphasise Your Passion for Quality
Make sure to convey your commitment to high standards in food preparation and service. Share stories that illustrate your dedication to quality, whether it’s sourcing ingredients or perfecting a recipe. This aligns perfectly with what they’re looking for!