Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and create delicious menu items while supporting kitchen operations.
- Company: A vibrant local pub with a passionate team.
- Benefits: Reliable hours, flexible scheduling, and discounts at all establishments.
- Why this job: Join a Chef Development Programme and work towards becoming a Sous Chef.
- Qualifications: No prior experience needed, just a passion for cooking and teamwork.
- Other info: Great opportunity for career growth in a fun environment.
The predicted salary is between 950 - 1167 £ per month.
A local pub is seeking a Commis Chef to join their team in Hollywater. This role will involve prepping and creating menu items, delivering great food to specifications, and supporting kitchen operations.
The successful candidate will receive a reliable hours contract, flexible scheduling, and benefits such as discounts at all establishments.
Join a passionate team and take part in a Chef Development Programme with ambitions of becoming a Sous Chef.
Commis Chef — Apprenticeship Path to Sous Chef employer: Woodlark (91777)
Contact Detail:
Woodlark (91777) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef — Apprenticeship Path to Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can give you insider tips on the application process.
✨Tip Number 2
Get hands-on experience! Volunteer or do a trial shift at a local pub. This not only boosts your skills but also shows potential employers your commitment and passion for the role.
✨Tip Number 3
Show off your culinary creativity! When you get the chance to chat with hiring managers, share your ideas for menu items or improvements. It’ll demonstrate your enthusiasm and innovative thinking.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, it’s a great way to stay updated on new opportunities in the culinary world.
We think you need these skills to ace Commis Chef — Apprenticeship Path to Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and teamwork!
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that are relevant to the Commis Chef position. Highlight any previous kitchen experience or culinary training that aligns with our expectations.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free of jargon. This helps us understand your qualifications quickly!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our kitchen!
How to prepare for a job interview at Woodlark (91777)
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or how you would prepare certain menu items can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work at this particular pub.
✨Demonstrate Team Spirit
Since you'll be joining a passionate team, it's important to show that you can work well with others. Talk about your previous experiences in a kitchen environment and how you contributed to a positive team dynamic.
✨Ask About Development Opportunities
Express your interest in the Chef Development Programme mentioned in the job description. Ask questions about how the pub supports its apprentices and what the path to becoming a Sous Chef looks like. This shows you're serious about your career growth.
