Chef de Partie: Lead a Kitchen Section & Earn Great Benefits

Chef de Partie: Lead a Kitchen Section & Earn Great Benefits

Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
Woodlands Event Centre - Kitchen

At a Glance

  • Tasks: Lead your own kitchen section and create delicious dishes from fresh ingredients.
  • Company: Woodlands Event Centre - a modern and fully equipped kitchen.
  • Benefits: Great benefits, including competitive pay and a supportive work environment.
  • Other info: Flexible shifts with opportunities to work across various kitchens.
  • Why this job: Join a vibrant team and showcase your culinary skills in a dynamic setting.
  • Qualifications: Experience in a kitchen and a passion for food preparation.

The predicted salary is between 25000 - 31000 Β£ per year.

Woodlands Event Centre - Kitchen is seeking a Chef de Partie to manage your own section and prepare fresh food in line with our menus.

The kitchen is fully equipped and modernised to provide the ideal environment for our chefs.

You will ensure all Health & Safety regulations are followed, assist with stock taking and deliveries, and work across the resort's Kitchens.

The role involves weekend work, early and late shifts, with movement across sites as needed.

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Chef de Partie: Lead a Kitchen Section & Earn Great Benefits employer: Woodlands Event Centre - Kitchen

Wyboston Lakes is an exceptional employer that prioritises the well-being and happiness of its team members. As a family-owned business, we foster a supportive work culture where chefs can thrive in a modern kitchen environment while enjoying numerous benefits such as a bonus scheme, discounts on various services, and opportunities for personal growth. Join us at our Woodlands Event Centre and be part of a dynamic team that values your contributions and offers a rewarding career in the hospitality industry.

Woodlands Event Centre - Kitchen

Contact Details:

Woodlands Event Centre - Kitchen Recruitment Team

We think you need these skills to ace Chef de Partie: Lead a Kitchen Section & Earn Great Benefits

Food Preparation
Menu Planning
Health & Safety Compliance
Stock Management
Team Leadership
Time Management
Adaptability