At a Glance
- Tasks: Manage your own kitchen section and prepare fresh, delicious food.
- Company: Join a family-owned business that values its team and promotes happiness at work.
- Benefits: Enjoy bonuses, discounts, free meals, and health plans.
- Other info: Flexible shifts with opportunities for growth and recognition.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
- Qualifications: Experience in running a kitchen section and knowledge of kitchen equipment.
The predicted salary is between 25000 - 31000 £ per year.
About this role
An excellent opportunity has arisen to join our fantastic Kitchen Team as a Chef de Partie. Our kitchens are fully equipped and modernised to provide the perfect environment for our chefs. You’ll be managing your own section, preparing fresh food in line with our menus and ensuring all relevant Health & Safety regulations are followed. You’ll also assist with stock taking and receiving deliveries. The role will be based at our Woodlands Event Centre, however it will involve movement across our Kitchens across the resort. The role involves working weekends, early and late shifts.
What we’re looking for
- The ability to complete tasks efficiently and in a timely manner
- An honest team player
- Knowledge of running a section and basic knowledge of kitchen equipment
- The ability to delegate tasks and supervise Chefs below you
- Flexibility to work on a rota basis across seven days a week
- The ability to think on your feet, respond quickly and problem solve effectively
Why join our team
Now is a great time to start working at Wyboston Lakes! Being a family owned business, our people are what make Wyboston Lakes, and we want to make sure all our teams are happy at work. Here is a snippet of all the great benefits we offer and that you would be entitled to for this role:
- Bonus scheme for all
- Company discounts on a wide range of products including food, drink, bedrooms, spa treatments and products, social events, golf usage and membership, gym membership, ride leisure
- Online benefit scheme which gives you discounts on over 200 brands and shops nationwide through our provider Perkbox
- Company sick pay
- Health cash plan
- £300 employee referral scheme
- Christmas and birthday rewards and recognition
- Long Service awards
- Free meals on duty
- Free parking
- Free company uniform
Chef de Partie employer: Woodlands Event Centre - Kitchen
Wyboston Lakes is an exceptional employer that prioritises the well-being and happiness of its team members. As a family-owned business, we foster a supportive work culture where chefs can thrive in a modern kitchen environment while enjoying numerous benefits such as a bonus scheme, discounts on various services, and opportunities for personal growth. Join us at our Woodlands Event Centre and be part of a dynamic team that values your contributions and offers a rewarding career in the hospitality industry.
Contact Details:
Woodlands Event Centre - Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woodlands Event Centre - Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Woodlands Event Centre - Kitchen
Don't be shy about reaching out to Woodlands Event Centre - Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woodlands Event Centre - Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Woodlands Event Centre - Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
