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- Tasks: Lead a kitchen team, prep and cook delicious food with genuine hospitality.
- Company: Join a vibrant resort known for its exceptional guest experiences.
- Benefits: Enjoy discounts, online learning, and vacation perks at stunning locations.
- Other info: Flexible part-time hours with opportunities for growth in a fun environment.
- Why this job: Be part of a dynamic team and create memorable dining experiences for guests.
- Qualifications: High school diploma preferred; passion for guest service and teamwork required.
The predicted salary is between 12 - 15 £ per hour.
A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognise that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine hospitality, speed, and accuracy, maintaining the kitchen and surrounding area, as well as the opening and closing of the operation, ordering, receiving, and stocking of food and related items.
Job Duties
- Promotes and represents the F&B amenities, as well as the resort, in a positive manner.
- Provides friendly, quality, and genuine hospitality to each guest.
- Takes food inventory and prepares orders for F&B Manager.
- Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees the daily deposits and assists with reconciliation.
- Responsible for opening and closing the restaurant facility.
- Prepares food ordered for restaurant and bar customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
- Prepares food throughout the day as needed, anticipating, and reacting to guest volume accurately, neatly, and in a timely fashion.
- Follows recipes accurately while maintaining food and beverage preparation processes.
- Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines.
- Performs shift opening, side work, closing duties such as starting equipment and cleaning of refrigeration units, fryers, grills, and surrounding area, as well as other kitchen equipment.
- Stocks and replenishes food, beverages, paper products, and utensils as needed.
- Maintains kitchen/cooking areas and ensures equipment and food storage areas are clean, sanitary, and organised as required by the Health Department Rules and Regulations.
- Reports any kitchen equipment or maintenance issues to the F&B Manager.
- Other duties as assigned.
Requirements
- High School Diploma or GED (Preferred)
- Innate desire to provide the very best guest experience
- Follow instruction for recipes and sanitation guidelines
- Excellent guest service, teamwork, and communication skills
- Ability to maintain a professional resort image, including cleanliness and appearance standards
- Safe Food Handler Certificate Program within 60 days from hire date (Required Certification)
PERKS & BENEFITS
- Online access to view and update personal information, review paystubs, annual T4s, and more
- Participation in company-wide SunRewards program
- Team Member Perks & Benefits Program with hundreds of discounts on mobile phone service, travel, retail, and more
- Access to hundreds of online learning modules via Sun University
- Vacation RV site rent discounts at Sun Outdoors locations nationwide
Lead Cook - Part Time employer: Woodlake Trails
Contact Detail:
Woodlake Trails Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Cook - Part Time
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out how the team interacts and the overall atmosphere. This will help you tailor your approach and show that you’re genuinely interested in being part of their crew.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your cooking style. It’s a great way to demonstrate your passion for food and hospitality, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about teamwork! As a Lead Cook, you’ll be leading by example. Prepare some examples of how you’ve worked well with others in the past, especially in high-pressure situations. This will highlight your leadership skills and ability to maintain a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly. Let’s get you on board!
We think you need these skills to ace Lead Cook - Part Time
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for providing genuine hospitality shine through. We want to see how you connect with guests and create memorable experiences, so share any relevant stories or examples that highlight your passion.
Be Specific About Your Skills: Make sure to detail your cooking skills and experience in the kitchen. We’re looking for someone who can handle various kitchen equipment and follow recipes accurately, so don’t hold back on showcasing your culinary talents!
Highlight Teamwork and Communication: As a Lead Cook, you'll be part of a team, so it's important to demonstrate your teamwork and communication skills in your application. Share examples of how you've worked well with others in a kitchen environment to create a positive atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Woodlake Trails
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and offerings of the restaurant. This includes understanding dietary restrictions and allergen guidelines. Being able to discuss the dishes confidently will show that you’re genuinely interested in providing a great guest experience.
✨Showcase Your Hospitality Skills
During the interview, highlight your previous experiences where you provided exceptional hospitality. Share specific examples of how you’ve gone above and beyond for guests. This role is all about creating a welcoming atmosphere, so let your passion for service shine through!
✨Demonstrate Your Kitchen Knowledge
Be prepared to discuss your experience with various kitchen equipment and cooking techniques. Mention any relevant certifications, like the Safe Food Handler Certificate, and explain how you ensure cleanliness and organisation in the kitchen. This will reassure them that you can maintain high standards.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team culture, daily operations, or how they handle busy periods. This shows that you’re not only interested in the job but also in being a part of their team and contributing positively.