At a Glance
- Tasks: Join our front of house team to deliver exceptional guest experiences daily.
- Company: Woodhead Restaurant Group is a leading hospitality employer with a Michelin star restaurant in London.
- Benefits: Enjoy a fantastic perks package, internal training, and opportunities for career progression.
- Other info: We promote an inclusive culture and welcome everyone to be themselves at work.
- Why this job: Be part of a vibrant team that values your growth and celebrates diversity.
- Qualifications: A friendly attitude, eagerness to learn, and a passion for food are essential; experience is a plus.
The predicted salary is between 24000 - 33600 £ per year.
Overview
64 Goodge Street opened in summer 2023. Taking inspiration from his time cooking in Paris during the early 2000s, Stuart Andrew (previously Executive Chef of Portland and Clipstone) offers a menu of French cooking "from an outsider's perspective".
The Role
As part of the floor team you are responsible for ensuring that our guests consistently receive the very best experience possible. From set up to clean down and throughout service we’re looking for friendly and passionate people who take pride in their job and have strong attention to detail.
About You
The ideal candidate will:
- be friendly enthusiastic with a can-do attitude and a desire to learn
- really care about providing a fantastic experience for guests
- work well under pressure and as part of a team
- have clear communication skills
- be passionate about food with a basic understanding of wine and beverages
- have experience in a similar role though this isn’t essential if you have everything else!
Above all else we prize a positive attitude eagerness to learn and people who enjoy and take pride in their work.
Why Woodhead?
At Woodhead Restaurant Group we are proud of our reputation as a leading hospitality employer. In 2025 we were voted one of Code Hospitality's happiest places to work. We treat our employees as individuals, and encourage them to take ownership of our independent sites. With a culture based on honesty, respect and development, we are determined to reward our team for the hard work they put into making our restaurants so brilliant and set our people up for long and successful careers with us.
Our internal training is some of the best around and we\'ll always work with you towards development and progression. We have a considered and impactful perks package and are dedicated to creating an environment that gets the best out of our people.
About Us
Woodhead Restaurant Group comprises 5 restaurants, all located in London.
We started with one restaurant (Portland in 2015) and added a few more into the fold over the last few years, driven by the talent of our teams rather than any grand expansion strategy.
The Woodhead Restaurant Group is an equal opportunities employer. Our aim is to welcome everyone and create inclusive teams. We celebrate difference and encourage everyone to join us, and to be themselves at work. If you would like to read our Diversity, Equity and Inclusion Policy, please ask and we will be happy to share it with you
#J-18808-LjbffrWaiter in London employer: Woodhead Restaurant Group
At Woodhead Restaurant Group, we pride ourselves on being a leading employer in the hospitality sector, offering a vibrant work environment in the heart of London. Our commitment to employee development is reflected in our exceptional training programmes and a supportive culture that values individuality and teamwork. With a focus on rewarding hard work and fostering long-term careers, we create an inclusive atmosphere where every team member can thrive and take pride in delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter in London
✨Tip Number 1
Familiarise yourself with the restaurant's menu and seasonal produce. This will not only help you answer questions confidently during your interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Practice your communication skills by engaging with friends or family in a mock service scenario. This will help you feel more comfortable under pressure and demonstrate your ability to work as part of a team.
✨Tip Number 3
Showcase your enthusiasm for food and beverages by researching wine pairings or current food trends. Being knowledgeable about these topics can set you apart from other candidates.
✨Tip Number 4
Emphasise your positive attitude and eagerness to learn during any interactions with the team. This aligns perfectly with the restaurant's values and can make a lasting impression on your potential employers.
We think you need these skills to ace Waiter in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in hospitality, especially any roles that involved customer service. Emphasise your ability to work under pressure and your enthusiasm for providing excellent guest experiences.
Craft a Personalised Cover Letter:Write a cover letter that reflects your passion for the hospitality industry and your eagerness to learn. Mention specific qualities that align with the restaurant's values, such as teamwork and attention to detail.
Showcase Your Personality:In your application, let your personality shine through. Use a friendly tone and express your enthusiasm for food and beverage service. This is particularly important for a role that requires strong interpersonal skills.
Highlight Your Willingness to Learn:Since the restaurant values candidates who are eager to learn, make sure to mention any relevant training or courses you have taken, as well as your openness to further development within the role.
How to prepare for a job interview at Woodhead Restaurant Group
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Talk about why you love serving others and how you believe a great dining experience can impact guests. This aligns with the restaurant's values of providing a fantastic experience.
✨Demonstrate Teamwork Skills
Since the role requires working well under pressure and as part of a team, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Prepare for Food and Beverage Questions
Brush up on your knowledge of food and beverages, especially if you have a basic understanding of wine. Be ready to discuss your favourite dishes or drinks and why they appeal to you. This shows your passion for the culinary arts and your eagerness to learn more.
✨Exude a Positive Attitude
Above all, let your positive attitude shine through during the interview. Smile, maintain eye contact, and show that you're eager to learn and grow within the company. This will resonate well with the interviewers, who value a can-do attitude and pride in one's work.
