At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seasonal dishes.
- Company: Join the award-winning Quality Chop House in London.
- Benefits: Competitive salary, health insurance, staff discounts, and career progression.
- Other info: Enjoy a vibrant kitchen culture with opportunities for growth.
- Why this job: Be part of a supportive team and develop your culinary skills.
- Qualifications: Experience as a Sous Chef and a passion for British cooking.
The predicted salary is between 31500 - 38500 £ per year.
Join one of London's most respected British restaurants.
The Quality Chop House is looking for a talented and ambitious
Sous chef to join our award-winning kitchen in Farringdon.
If you're passionate about seasonal British produce, ingredient-led cooking and developing your career in a supportive, high-performing team, we'd love to hear from you.
As part of the Woodhead Restaurant Group, you'll work alongside experienced chefs who are committed to exceptional food, continuous learning and creating one of the best kitchen cultures in London.
Why Join The Quality Chop House?
The Quality Chop House is one of London's most celebrated British restaurants, combining a historic dining room with modern ingredient-led cooking.
You’ll become part of a close-knit kitchen that values collaboration, curiosity and continuous improvement.
Many of our senior chefs and managers began their careers with us, and we're committed to helping talented people progress.
Benefits
- You’ll Receive
- Competitive salary
- Bupa private health insurance
- 50% staff discount across all Woodhead Restaurant Group restaurants for up to six guests
- Welcome lunch
- Enhanced maternity and paternity pay
- Access to confidential mental health support
- Paid company sick days
- Paid community volunteering days
- £1,000 employee referral bonus
- Additional annual leave for long service (up to three extra days)
- Ongoing training, mentoring and genuine career progression
Why Woodhead Restaurant Group?
- Woodhead Restaurant Group Operates Five Acclaimed Independent London Restaurants
- The Quality Chop House
- Portland
- Clipstone
- 64 Goodge Street
- Quality Wines
Rather than growing quickly, we've focused on building exceptional restaurants through exceptional people.
Our culture is built around respect, honesty, generosity and continuous improvement , creating an environment where talented hospitality professionals can thrive.
In 2026, we were proud to be recognised as one of
Code Hospitality's Happiest Places to Work , reflecting our commitment to creating rewarding, sustainable hospitality careers.
The Role
As a leading member of the QCH kitchen team, you will be responsible for the smooth running of lunch and dinner services.
You will be expected to set a positive example, be punctual and to contribute to a healthy and happy working environment in the restaurant, supported in doing so by the wider management team.
This role will be ideal for those who are looking to further develop their career in a top-quality, kitchen and nurturing environment.
Responsibilities Of This Role Will Include
- Ensuring all mis en place has been prepared ahead of service
- Contributing towards training and management of a healthy, happy team
- Keeping sections clean, orderly and tidy throughout the day, with a full kitchen clean down at the end of each day
- Helping to prepare daily team meals in a timely manner
- Contributing to the testing and development of new dishes
- Keeping daily deliveries and stock organised, ensuring stock rotation and quality checks of all ingredients
- Overseeing kitchen maintenance and upkeep
- Overseeing clear communication between the kitchen and front of house teams
- Helping the kitchen team to complete all health and safety procedures and checks, following EHO guidelines
- Exemplifying the culture, attitude and behaviour of The Woodhead Restaurant Group as outlined in the Employee Handbook
With menus changing regularly to reflect the seasons, every service offers opportunities to learn new techniques and work with outstanding produce.
What We're Looking For
We're looking for chefs who genuinely care about their craft.
- have previous experience as a Sous Chef in a high-quality restaurant (ideally a minimum of 1 year)
- be friendly, enthusiastic, with a can-do attitude and a desire to learn
- really care about providing a fantastic experience for guests
- work well under pressure and as part of a team
- have clear communication skills
- be passionate about seasonal ingredients and modern British cooking.
- Excellent organisation and attention to detail.
- A desire to learn, improve and build a long‑term career in hospitality.
- Equality & Inclusion
Woodhead Restaurant Group is proud to be an equal opportunities employer.
We celebrate diversity and are committed to creating inclusive workplaces where everyone feels welcomed, respected and able to succeed.
If you require any adjustments during the recruitment process, we're happy to support you.
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Sous Chef employer: Woodhead Restaurant Group
Woodhead Restaurant Group is an exceptional employer for aspiring chefs, offering a unique opportunity to work in a Michelin-starred kitchen at 64 Goodge Street. With a strong focus on employee growth through internal training and a supportive work culture, you will thrive in an environment that encourages culinary creativity and excellence. Join us to develop your skills while being part of a passionate team dedicated to delivering high-quality French cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Woodhead Restaurant Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Woodhead Restaurant Group
Don't be shy about reaching out to Woodhead Restaurant Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Woodhead Restaurant Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Woodhead Restaurant Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
