Senior Chef de Partie - Lead a Michelin-Quality Section in London

Senior Chef de Partie - Lead a Michelin-Quality Section in London

London Full-Time 24750 - 30250 £ / year (est.) On-site
Woodhead Restaurant Group

At a Glance

  • Tasks: Lead a Michelin-quality section, from prep to service, in a fast-paced kitchen.
  • Company: Woodhead Restaurant Group, a respected name in London hospitality.
  • Benefits: Competitive salary, career growth, and the chance to work with seasonal British produce.
  • Other info: Join a professional kitchen culture that values teamwork and creativity.
  • Why this job: Elevate your culinary skills while mentoring junior chefs in a dynamic environment.
  • Qualifications: Experience in high-quality kitchens and a passion for culinary excellence.

The predicted salary is between 24750 - 30250 £ per year.

Woodhead Restaurant Group’s Portland in Fitzrovia is seeking a Senior Chef de Partie to lead a section with ownership from prep to service, setting benchmark standards in organisation and execution.

You will uphold Michelin-level quality and mentor junior chefs in a fast‑paced, quality kitchen in London.

You’ll work with seasonal British produce, refine techniques and contribute to a positive, professional kitchen culture within a respected London hospitality group.

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Senior Chef de Partie - Lead a Michelin-Quality Section in London employer: Woodhead Restaurant Group

Woodhead Restaurant Group is an exceptional employer for aspiring chefs, offering a unique opportunity to work in a Michelin-starred kitchen at 64 Goodge Street. With a strong focus on employee growth through internal training and a supportive work culture, you will thrive in an environment that encourages culinary creativity and excellence. Join us to develop your skills while being part of a passionate team dedicated to delivering high-quality French cuisine.

Woodhead Restaurant Group

Contact Details:

Woodhead Restaurant Group Recruitment Team

We think you need these skills to ace Senior Chef de Partie - Lead a Michelin-Quality Section in London

Communication Skills
Time Management
Attention to Detail
Adaptability
Leadership Skills
Teamwork
Culinary Skills