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For Companies At a Glance
- Tasks: Prepare and create delicious pub menu items while supporting daily kitchen operations.
- Company: Vibrant pub with a focus on teamwork and excellent food.
- Benefits: Flexible hours and opportunities for career growth through the Chef Development Programme.
- Why this job: Join a passionate team and advance your culinary career in a fun environment.
- Qualifications: A passion for food and strong teamwork skills are essential.
- Other info: Perfect for those looking to kickstart their culinary journey.
The predicted salary is between 20000 - 28000 £ per year.
A vibrant pub is seeking a passionate Commis Chef to join the team in Burton Waters, England. The role includes preparing and creating the pub menu while supporting the kitchen with daily operations. A strong focus on teamwork and a passion for delivering excellent food is essential. Flexible hours are available, and opportunities for career growth through the Chef Development Programme are offered, making it an ideal position for those looking to advance their culinary career.
Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours employer: Woodcocks (91023)
Contact Detail:
Woodcocks (91023) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local pubs or restaurants. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Show off your passion! When you get the chance to meet potential employers, share your love for cooking and food. Bring along a portfolio of your best dishes or even a few photos to make a lasting impression.
✨Tip Number 3
Be flexible and open-minded! Since the role offers flexible hours, let them know you're willing to work various shifts. This shows you're committed and ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Commis Chef - Fast-Paced Pub Kitchen, Flexible Hours
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what excites you about being a Commis Chef. Share any experiences that highlight your passion for food and teamwork!
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the role. Highlight any previous kitchen experience or culinary training that aligns with our vibrant pub environment.
Be Yourself: We want to get to know the real you! Don’t be afraid to show your personality in your application. A bit of humour or a personal touch can make your application stand out.
Apply Through Our Website: For the best chance of joining our team, apply directly through our website. It’s quick and easy, and we’ll be able to review your application faster!
How to prepare for a job interview at Woodcocks (91023)
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the pub's menu. Research the dishes they offer and think about how you can contribute to their culinary style. This shows your passion for food and helps you stand out as a candidate.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Emphasise Your Flexibility
With flexible hours being a key part of the role, express your willingness to adapt to different shifts and responsibilities. This demonstrates your commitment to the job and your understanding of the demands of a busy pub kitchen.
✨Discuss Your Career Aspirations
Take the opportunity to talk about your career goals and how the Chef Development Programme aligns with them. Showing that you’re eager to grow and learn will impress the interviewers and indicate that you’re serious about your culinary journey.
