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For Companies At a Glance
- Tasks: Join our team to prep and create delicious pub menu dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
- Other info: Enjoy a friendly atmosphere with diverse teammates and great support.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
- Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Exciting range of high street, online discounts and cashback offers.
- Fantastic range of apprenticeship programmes to support your career.
- A friendly and lively atmosphere, working alongside passionate and diverse teammates.
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support.
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef employer: Woodcocks (91023)
Contact Detail:
Woodcocks (91023) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen vibe and shows you're genuinely interested.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and why. This helps us see your enthusiasm and creativity, which is key in a fast-paced kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prep something on the spot. Practise basic techniques beforehand so you can impress us with your knife skills and speed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen to join our team at Marston’s!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food and how you want to bring that energy to our pub menu.
Highlight Relevant Experience: If you've worked in a similar Chef role or have kitchen experience, make sure to mention it! We want to see how your background can help us create amazing dishes together.
Be Yourself: We value personality over everything else, so don’t be afraid to let your true self come through in your application. Share what makes you unique and how you can contribute to our lively atmosphere!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect and start this exciting journey together!
How to prepare for a job interview at Woodcocks (91023)
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the pub menu. Understand the dishes, ingredients, and cooking methods. This will show your passion for food and help you discuss how you can contribute to bringing the menu to life.
✨Show Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to support your teammates and adapt to different kitchen areas and procedures.
✨Express Your Passion for Cooking
Let your enthusiasm for delivering great food shine through during the interview. Talk about what excites you about being a Commis Chef and how you plan to develop your skills further, especially if you're keen on completing the Chef Development Programme.
✨Ask Thoughtful Questions
Prepare a few questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
