The Club Company is seeking a skilled Sous Chef to support our culinary team across all food production and banquet functions. You will help ensure top-quality dishes, manage costs, uphold food safety standards, and contribute to menu development for regular service and events.
Reporting to the Head Chef and Food & Beverage Manager, you will supervise a team, plan production for events, and monitor stock, wastage, and budget adherence. A commitment to hygiene and exceptional service is essential.
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Sous Chef: Banquet & High-Volume Kitchen Lead in Woodbury employer: Woodbury Park
Pristine Environments is an excellent employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a welcoming atmosphere for guests. With flexible shifts and ongoing training opportunities, employees can grow their skills while enjoying the satisfaction of maintaining high cleanliness standards in a beautiful location. Join us to be part of a dedicated team that values your contributions and prioritises your well-being.
