At a Glance
- Tasks: Lead the culinary team, oversee food production, and innovate menu offerings.
- Company: Join a prestigious club known for its exceptional dining experiences.
- Benefits: Competitive pay, career growth, and a vibrant work environment.
- Other info: Dynamic role with opportunities for creativity and innovation.
- Why this job: Be part of a creative kitchen and make your mark on exciting events.
- Qualifications: Experience in culinary arts and strong leadership skills.
The predicted salary is between 31950 - 39050 £ per year.
The Club Company is seeking a skilled Sous Chef at Woodbury Park to lead the culinary team and oversee all food production for regular service and special events. You will play a key role in ensuring the highest food quality, supporting budgets and maintaining stringent safety standards under the Head Chef and Food & Beverage Manager.
You will supervise a team of chefs and porters, contribute to menu development, handle staff hiring/training, and ensure proper storage, wastage control.
Boutique Club Sous Chef: Banquets & Menu Innovation in Woodbury employer: Woodbury Park
Pristine Environments is an excellent employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a welcoming atmosphere for guests. With flexible shifts and ongoing training opportunities, employees can grow their skills while enjoying the satisfaction of maintaining high cleanliness standards in a beautiful location. Join us to be part of a dedicated team that values your contributions and prioritises your well-being.
