At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for our members and events.
- Company: Join Woodbury Park, a premium golf and country club with stunning facilities.
- Benefits: Enjoy competitive pay, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Embrace diversity in a supportive team that values your authentic self.
- Why this job: Advance your culinary career in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a passion for food preparation.
The predicted salary is between 28800 - 42000 £ per year.
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment.
About Us
The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers - putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating - never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits
- Complimentary access to our health club, group exercise classes, and discounted golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- STREAM, offering financial flexibility.
- Free parking.
- Uniform provided (role dependent).
The Role:
We are seeking a skilled and experienced Sous Chef to support our culinary team and oversee all food production and banquet functions. In this key role, you will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events. Reporting to the Head Chef and Food & Beverage Manager, as the Sous Chef, you will supervise a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will assist in hiring, training, scheduling, and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise food preparation and presentation, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also support the planning of food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations. This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations
Schedule:
- We operate a 7-days a week business, between 0600 to 2300
- Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays
- Evening availability for functions (until 0200)
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
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Sous Chef in Woodbury employer: Woodbury Park
Pristine Environments is an excellent employer, offering a supportive and inclusive work culture where every team member plays a vital role in creating a welcoming atmosphere for guests. With flexible shifts and ongoing training opportunities, employees can grow their skills while enjoying the satisfaction of maintaining high cleanliness standards in a beautiful location. Join us to be part of a dedicated team that values your contributions and prioritises your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Woodbury
✨Tip Number 1
Get to know the club! Before your interview, take a stroll around Woodbury Park or check out their website. Familiarising yourself with their facilities and values will help you connect better during the chat.
✨Tip Number 2
Show off your creativity! As a Sous Chef, they’ll want to see your flair for menu development. Bring along some ideas or examples of dishes you’ve created that align with their focus on high-quality food.
✨Tip Number 3
Be ready to discuss teamwork! They value collaboration, so share experiences where you’ve successfully led a kitchen team or worked closely with others to achieve great results.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by inquiring about their culinary philosophy or upcoming events. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.
We think you need these skills to ace Sous Chef in Woodbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious experiences.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in kitchen management and food preparation. We’re looking for specific examples of how you've maintained high standards and contributed to menu development in your previous roles.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re keen on joining our team at Woodbury Park. We can’t wait to hear from you!
How to prepare for a job interview at Woodbury Park
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific cuisine that Woodbury Park focuses on. This will show your passion for the role and your commitment to high-quality standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising a team. Be prepared to discuss your previous experience in kitchen management, including how you've trained and motivated staff. Share specific examples of how you’ve handled challenges in the kitchen to demonstrate your leadership abilities.
✨Emphasise Hygiene and Safety
Given the importance of hygiene and safety in a kitchen environment, be ready to talk about your experience with food safety standards and practices. Highlight any relevant certifications you have and discuss how you ensure cleanliness and safety in your previous roles.
✨Bring Your Creativity to the Table
Woodbury Park values creativity in menu development. Prepare to share your ideas for innovative dishes or how you've contributed to menu planning in the past. This is your chance to showcase your culinary creativity and how it aligns with their mission of providing a feel-good experience.
