At a Glance
- Tasks: Create delicious dishes and ensure top-notch food quality in a vibrant kitchen.
- Company: Join The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy competitive pay, health club access, bonus holidays, and discounts on meals and spa treatments.
- Other info: Great career growth opportunities and a supportive team culture.
- Why this job: Elevate your culinary skills while working in a fun, feel-good environment.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 24000 - 36000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We’re hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards.
CARE values
- Caring: we are hosts with heart, helpful and respectful to customers - putting people first.
- Ambitious: we are enterprising, fearless to reach the result and innovating - never giving up.
- Respectful: we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail.
- Energised: we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment.
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health.
Chef de Partie in Devon employer: Woodbury Park
Contact Detail:
Woodbury Park Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at local events or online. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you can bring to their kitchen!
✨Tip Number 3
Research the clubs! Familiarise yourself with The Club Company’s values and mission. When you know what they stand for, you can tailor your approach and show them you're the right fit.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your passion for food and service, and don’t forget to highlight your experience in fast-paced kitchens.
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that align with our values at The Club Company. Highlight any relevant experience in fast-paced environments and your commitment to high standards. We appreciate attention to detail!
Be Authentic in Your Cover Letter: Your cover letter is your chance to connect with us on a personal level. Share why you want to join our team and how you embody our CARE values. We love hearing about your ambitions and how you can contribute to our feel-good environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at Woodbury Park
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in the club's eateries. Being able to discuss your experience with specific cuisines or techniques will show your passion and expertise, making you stand out.
✨Showcase Your Creativity
Prepare to share examples of how you've innovated in the kitchen. Whether it's a unique dish you've created or a way you've improved a process, demonstrating your ambition and creativity aligns perfectly with the club's values.
✨Emphasise Teamwork
The role requires working closely with the Head and Sous Chef, so be ready to discuss your experience in team settings. Highlight times when you've collaborated effectively, as this shows you can contribute to a positive and energised kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's culinary vision and how they maintain high standards. This not only shows your interest in the role but also reflects your respect for their commitment to quality and customer satisfaction.