At a Glance
- Tasks: Support the culinary team and oversee food production for banquets.
- Company: Woodbury Park Hotel, a prestigious venue in Oakham.
- Benefits: Health club access, bonus holiday days, meal discounts, and personal development.
- Other info: Great opportunity for career growth in a dynamic setting.
- Why this job: Join a skilled team and advance your culinary career in a vibrant environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 33000 - 40000 £ per year.
Woodbury Park Hotel in Oakham is seeking a skilled Sous Chef to support the culinary team and oversee all food production and banquet functions. You will ensure the highest food quality and maintain food safety standards while supervising a team of chefs.
This role offers an excellent opportunity for career advancement in a prestigious venue, with numerous benefits, including:
- Health club access
- Bonus holiday days
- Discounts on meals
- Personal development programs
Sous Chef — Banquet & Club Kitchen Leader in Oakham employer: Woodbury-Park-Hotel-
Woodbury Park Hotel in Oakham is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Sous Chef, you will enjoy numerous benefits such as health club access, bonus holiday days, and discounts on meals, all while working in a prestigious venue that fosters career advancement and personal development.
