At a Glance
- Tasks: Join our kitchen team as a Commis Chef and assist in creating high-quality dishes.
- Company: Prestigious golf and country club with a focus on culinary excellence.
- Benefits: Enjoy discounts, complimentary health club access, and bonus holiday days.
- Other info: Diverse and inclusive workplace where you can be your authentic self.
- Why this job: Develop your culinary skills in a fast-paced, supportive environment.
- Qualifications: Must be 18+, with GCSEs or Food Safety Awards preferred.
The predicted salary is between 22000 - 26000 £ per year.
Benefits:
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off-duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role:
We are looking for an enthusiastic and motivated Commis Chef to join our kitchen team. As a key part of our culinary operation, you will assist the Sous Chef in food preparation, ensuring the highest quality dishes are consistently produced. This is a fantastic opportunity to develop your culinary skills in a professional and fast-paced kitchen environment. In this role, you will assist the Sous Chef with food preparation to specification, ensuring high-quality dishes. You will help source necessary ingredients and small equipment items and minimise wastage. Consistently maintaining a clean and sanitary workstation is key and you'll ensure safe food handling practices are followed. You will report directly to the Head Chef, participate in departmental meetings and perform any tasks assigned. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required:
- Must be at least 18 years of age.
- GCSE qualification and/or Level 1 and 2 Food Safety Awards.
- Previous hospitality industry cooking experience preferred.
Schedule:
We operate a 7-days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You:
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Commis Chef - Fast-Paced Kitchen with Growth in Oakham employer: Woodbury-Park-Hotel-
Join our dynamic team as a Commis Chef at a prestigious golf and country club, where you'll enjoy a vibrant work culture that values diversity and personal growth. With exceptional benefits including complimentary health club access, generous discounts, and opportunities for professional development, we are committed to supporting your culinary journey in a fast-paced kitchen environment. Experience the unique advantage of working in a beautiful location while being part of a team that celebrates your individuality and contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Fast-Paced Kitchen with Growth in Oakham
✨Tip Number 1
Get to know the kitchen! If you can, visit the venue before your interview. Familiarising yourself with the space and the vibe can give you a leg up when chatting with the team.
✨Tip Number 2
Show off your passion for food! During your interview, share your culinary experiences and what excites you about working in a fast-paced kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Ask questions that matter! Inquire about the team dynamics, training opportunities, and how they support personal development. This shows you're genuinely interested in growing with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there!
We think you need these skills to ace Commis Chef - Fast-Paced Kitchen with Growth in Oakham
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you're excited about being a Commis Chef. Share your love for food and cooking, and how you want to grow in a fast-paced kitchen like ours.
Highlight Relevant Experience:Make sure to mention any previous cooking or hospitality experience you have. Even if it's just a part-time gig, we want to see how you've contributed to a kitchen environment before!
Be Yourself:We value authenticity, so don’t be afraid to let your personality shine through in your application. Tell us what makes you unique and how you can contribute to our diverse team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Woodbury-Park-Hotel-
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite recipes or cooking techniques will show your passion for the role and help you connect with the interviewers.
✨Show Your Enthusiasm
Let your excitement for the position shine through! Talk about why you want to work in a fast-paced kitchen and how you see this role as a stepping stone for your culinary career. A positive attitude can make a lasting impression.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve helped out during busy periods or contributed to team training initiatives.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the company culture and growth opportunities. Inquire about the personal development programmes mentioned in the job description or ask how the team embraces diversity and inclusion in the kitchen.
